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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 876626
$67.00/bottle
Out of stock
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This whiskey, a spring 2022 release from Metallica and master distiller and blender Rob Dietrich, hits hard up front with an herbal and spicy nose. Fennel, anise cookies, and dank grains give way to dandelion and sweet grapes when water is added. The palate is crisp and spicy, showing great balance between the whiskey itself and the cask finishing. Lightning strikes again on the finish, which is extremely long and ties the entire sip together. More spice, more fruit, just more. (#14 Top 20, 2022)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
New York
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.
WKY93pts
Whisky Advocate
This whiskey, a spring 2022 release from Metallica and master distiller and blender Rob Dietrich, hits hard up front with an herbal and spicy nose. Fennel, anise cookies, and dank grains give way to dandelion and sweet grapes when water is added. The palate is crisp and spicy, showing great balance between the whiskey itself and the cask finishing. Lightning strikes again on the finish, which is extremely long and ties the entire sip together. More spice, more fruit, just more. (#14 Top 20, 2022)
Winery Notes
Crafted from Kentucky straight rye whiskeys aged between 5-8 years and hand-selected by BLACKENED Master Distiller & Blender Rob Dietrich.
TASTING NOTES: The double cask finishing results in notes of dried fig, hay, pinewood, pear, and rum cake on the nose, and on the palate, clover honey, mint, corn husk, sugar cane,
