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Blanton’s Bourbon Special Reserve Gold Edition 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 805416
Out of stock
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There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit jumps forth on the palate, followed by apple cobbler, caramel corn, and creme brulee. A long finish is kissed with turbinado sugar and nutmeg. (Finalist, Top 100 of 2020)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Kentucky
UBC96pts
Ultimate Beverage Challenge
There are aromas of orange zest, vanilla custard, and cornbread on the nose of this bourbon. Bold stewed stone fruit jumps forth on the palate, followed by apple cobbler, caramel corn, and creme brulee. A long finish is kissed with turbinado sugar and nutmeg. (Finalist, Top 100 of 2020)
Winery Notes
Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in complexity and character. Best served neat or with a splash of water. Bottled at 51.5% alcohol by volume. (Only available in international markets)
