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Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 969225
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• 100% Listán Negro.
• Sourced from ungrafted centenary vines at 250-400m of altitude in the village of Santa Ursula.
• Volcanic mother rock with thin clay topsoil.
• Destemmed but not crushed, for a short, soft fermentation in tank with indigenous yeasts.
• Aged 3-4 months in tank.
Listan Negro, also known as Listan Prieto or Palomino Negro, is a red grape variety native to the Canary Islands, particularly Tenerife. It thrives in the island's volcanic soils and enjoys the moderating influence of the Atlantic Ocean. Wines made from Listan Negro are known for their light to medium body, bright acidity, and distinctive volcanic minerality. They often exhibit aromas of red berries like cherry and raspberry, along with earthy undertones that reflect the unique terroir.
What sets Listan Negro apart is its adaptability to volcanic terrain, which imparts a subtle smokiness and minerality to the wine. This grape historically played a crucial role in the island's viticulture, producing wines that are versatile with food, pairing well with local dishes such as grilled fish and tapas. For wine enthusiasts, Listan Negro offers a glimpse into the Canary Islands' winemaking heritage and the intriguing interplay between volcanic soils and Atlantic influences.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
