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SKU 1007596
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There is a small part of the Salnés where the vines are planted on very fine sandy soils, like beach sand, which is the origin of the 2022 Nas Dunas, fermented and matured in 700-liter oak barrels. Those soils have very good water retention because there’s also schist, and the vines are more resilient, as can be seen in the warmer 2022 when the wine has a contained 13% alcohol, a pH of 3.31 and 7.2 grams of acidity. Of course, it’s more developed and perhaps a little rounder, with peachy aromas and flavors and the ultra-fine texture of the very fine sand. It’s a triumph over the vintage. 1,400 bottles produced. It was bottled in August 2023.
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Galicia
The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.
Appellation
Rias Baixas
WA96pts
Wine Advocate
There is a small part of the Salnés where the vines are planted on very fine sandy soils, like beach sand, which is the origin of the 2022 Nas Dunas, fermented and matured in 700-liter oak barrels. Those soils have very good water retention because there's also schist, and the vines are more resilient, as can be seen in the warmer 2022 when the wine has a contained 13% alcohol, a pH of 3.31 and 7.2 grams of acidity. Of course, it's more developed and perhaps a little rounder, with peachy aromas and flavors and the ultra-fine texture of the very fine sand. It's a triumph over the vintage. 1,400 bottles produced. It was bottled in August 2023.
VM95pts
Vinous Media
The 2022 Albariño Nas Dunas is from Sanxenxo, Rías Baixas. This aged in 500-liter barrels. Slightly ripe in style, it presents hints of honey, peach and a touch of oak over gentle floral tones. This is attractive and fresh, with tension and a creamy, full expression. The oak shapes the finish, adding wafer notes, richness and depth. This is a well-executed, barrel-aged Albariño.
Winery Notes
• 100% Albariño.
• Sourced from a 0.5-hectare parcel a stone’s throw from the Atlantic in Arra on quartz sand (nas dunas = “on the dunes”) with some schist, 70 years old • whole-cluster pressed and fermented spontaneously.
• No malolactic.
• Raised for 11 months on the lees in neutral 700L French-oak barrels before bottling and an additional year in bottle before release.
