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Bodegas Venta la Vega Ternario 2 Garnacha Tintorera 2018 750ml
Case of 12
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 855551
$131.16/case
$10.93/bottle
Out of stock
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Intense aromas of blackberry, black pepper and black walnut follow through to a full body with chewy tannins and a lightly austere finish. I like the contrast of juicy fruit and chewy tannins. From organically grown grapes. Drink now.
The purple skinned grapes of the Grenache varietal have quickly become one of the most widely planted red wine grapes in the world, flourishing in several countries which have the correct conditions in which they can grow to ripeness. They thrive anywhere with a dry, hot climate, such as that found in central Spain and other such arid areas, and produce delightfully light bodied wines full of spicy flavors and notes of dark berries. Their robustness and relative vigor has led them being a favorite grape varietal for wineries all over the world, and whilst it isn't uncommon to see bottles made from this varietal alone, they are also regularly used as a blending grape due to their high sugar content and ability to produce wines containing a relatively high level of alcohol.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Mancha
Appellation
Almansa
JS92pts
James Suckling
Intense aromas of blackberry, black pepper and black walnut follow through to a full body with chewy tannins and a lightly austere finish. I like the contrast of juicy fruit and chewy tannins. From organically grown grapes. Drink now.
WA91pts
Wine Advocate
The 2018 Ternario 2 is pure Garnacha Tintorera from a large plot of ungrafted 22-year-old vines on clay and limestone soils at 750 meters above sea level. Part of the grapes from this large plot are used for this wine and other parts for the Ternario 10. It fermented in concrete with part of full clusters and had a long maceration. It matured in an oak vat and used 225-, 300- and 500-liter oak barrels for 10 months. This has a lot less oak than the 2017 and is more approachable and expressive. It has nice aromatics, with some flowers and Mediterranean herbs, and a chalky texture with the vibrant sensation and added freshness of the 2018 vintage. It combines some dusty tannins and juicy fruit. These are impressive Garnacha Tintorera bottlings with unusual finesse. 20,000 bottles produced. It was bottled in June 2020.
