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Bodegas y Vinedos Ponce Manchuela Monastrell Depaula 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 1010713
$13.30/bottle
Out of stock
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The one red that is different, produced with Monastrell grapes, is the 2024 Depaula, which for Juan António shows more varietal character this year, with notes he describes as tomato vine and balsamic. 2024 was very low yielding and ripeness was high, and the wines have more volume. This has 14% alcohol (a full 1% more than in 2023), a pH of 3.65 and 5.8 grams of acidity. The vines are getting older and show more nuance and balance each year. The grapes are from a vineyard he purchased in the village of Mahora. They fermented with 100% full clusters in 4,500-liter oak vats, where the wine matured. It’s a little more serious, dark and earthy than the reds from other varieties, and it has elegant rusticity. The tannins are very fine, and the wine is approachable, but it has the seriousness the variety can have. Again, this overdelivers for the price. This is the last vintage that the wine will come from one single vineyard, as the new plantings came into production in 2025, which will add more freshness to the 2025 wine. 12,500 bottles produced. It was bottled in May 2025.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
La Mancha
Appellation
Manchuela
WA93pts
Wine Advocate
The one red that is different, produced with Monastrell grapes, is the 2024 Depaula, which for Juan António shows more varietal character this year, with notes he describes as tomato vine and balsamic. 2024 was very low yielding and ripeness was high, and the wines have more volume. This has 14% alcohol (a full 1% more than in 2023), a pH of 3.65 and 5.8 grams of acidity. The vines are getting older and show more nuance and balance each year. The grapes are from a vineyard he purchased in the village of Mahora. They fermented with 100% full clusters in 4,500-liter oak vats, where the wine matured. It's a little more serious, dark and earthy than the reds from other varieties, and it has elegant rusticity. The tannins are very fine, and the wine is approachable, but it has the seriousness the variety can have. Again, this overdelivers for the price. This is the last vintage that the wine will come from one single vineyard, as the new plantings came into production in 2025, which will add more freshness to the 2025 wine. 12,500 bottles produced. It was bottled in May 2025.
Winery Notes
The Depaula Monastrell wine exhibits intense aromas of red and black fruits like blackberry, blueberry, and dark fruits on the nose, accompanied by herbal and mineral notes. On the palate, it is full of juicy fruit flavors with a Mediterranean edge, exhibiting ripe currant and cherry notes. The wine has a medium body, medium acidity, and a medium finish. Overall, the Depaula Monastrell offers a rich and fruity profile with herbal and mineral nuances characteristic of the Monastrell grape variety.
