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SKU 993230
$24.87/bottle
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Pure godello from young vines, showing aromas of citrus and almonds. Medium- to full-bodied, it’s balanced and flavorful, with stone fruit. Ample, delicious and persistent. Grapes undergo a very long fermentation. Sourced from 11 hectares, 80% from Cacabelos, the rest from Villa de Canes. Drink or hold.
Godello, a distinguished white grape variety native to northwestern Spain, particularly in the regions of Galicia and Bierzo, captures the essence of its maritime-influenced terroir with finesse and elegance. Revered for its ability to produce wines of exceptional quality, Godello thrives in the region's cool, rainy climate and slate-rich soils.
Godello wines are characterized by their vibrant acidity, medium to full body, and complex flavor profile. They often exhibit notes of citrus fruits, green apple, pear, and floral aromas, accompanied by subtle mineral undertones that reflect the vineyard's unique geological makeup.
With its remarkable balance and versatility, Godello shines both as a standalone varietal wine and in blends, offering wine enthusiasts a captivating glimpse into the diverse and dynamic landscape of Spanish winemaking.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Castilla Y Leon
The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.
Appellation
Bierzo
JS94pts
James Suckling
Pure godello from young vines, showing aromas of citrus and almonds. Medium- to full-bodied, it’s balanced and flavorful, with stone fruit. Ample, delicious and persistent. Grapes undergo a very long fermentation. Sourced from 11 hectares, 80% from Cacabelos, the rest from Villa de Canes. Drink or hold.
WA93pts
Wine Advocate
The 2023 Ultreia Godello, mostly from the zone of Cacabelos, and the vineyards have been transformed to organic. This is an unusual wine for this bottling because the fermentation was very slow (nine months) and without temperature control, and the wine went through malolactic—it's the first white he bottled with full malolactic. Most (70%) of the wine was in large stainless steel and the rest in used barriques. This seems to be happening again in 2024. It has a golden color and a ripe nose of yellow fruit and a round, tender mouthfeel with a bitter twist in the finish and a dry, chalky feeling. This is the most Burgundian of the whites here. They produced close to 50,000 bottles.
Winery Notes
• 100% Godello.
• Sourced from 20-50 year-old vines on clay and alluvial soils in Valtuille de Abajo and Cacabelos.
• Harvested slightly early for maximum freshness.
• Fermented and raised for about a year in used 225L barriques and 2500L foudres.
• No malo.
• bottled unfired and unfiltered.
