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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 970485
$1,067.40/case
$88.95/bottle
Tariffs included
Out of stock
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#25 in Top 100 Wines of South Africa, 2024. This is wild and savory, full of green-olive, rosemary, iron and brambleberry aromas. Then super silky and elegant on the medium-bodied palate with lightly peppery, fine tannins. Salty and herbal freshness throughout. A little less concentrated than the 2021, very fresh and already drinkable, but classy and full of character nonetheless from a difficult vintage. Drink or hold.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Country
South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.
Region
Coastal Region
The coastal region of South Africa is one of the most prodigious and productive wine regions on earth, and one which covers a vast distance making up for most of the tip of the African continent. The history of South African wines is a fascinating and surprisingly long one, with the very first wines in the country being produced by settlers in the 1650s, long before many other New World countries had even been discovered. Today, coastal South African wines are wildly popular around the world thanks to their big, fruity flavors and relative simplicity. Wineries in the region make the most of the hot sunshine, the high quality soils, and the brisk oceanic winds which keep disease at bay and stop the grapes from getting too hot, and produce a wide variety of wines of great distinction.
Appellation
Paarl
JS95pts
James Suckling
#25 in Top 100 Wines of South Africa, 2024. This is wild and savory, full of green-olive, rosemary, iron and brambleberry aromas. Then super silky and elegant on the medium-bodied palate with lightly peppery, fine tannins. Salty and herbal freshness throughout. A little less concentrated than the 2021, very fresh and already drinkable, but classy and full of character nonetheless from a difficult vintage. Drink or hold.
WA94pts
Wine Advocate
The Porseleinberg 2022 Swartland Syrah shows extra smokiness and spice. New foudre were delivered and were used for the first time in this wine. Rain was abundant at 470 milliliters (the average in these parts is 450 milliliters), and the alcohol is low at 13.3%. Drinking the 2022 now is premature, as the wine is still quite shy and restrained. A challenging ripening phase was followed by prolonged heat in January and big diurnal temperature shifts. Winemaker Callie Louw calls it "stress maturing," which results in a bigger, more muscular fruit profile with open-knit tannins and abundant fruit. Callie Louw puts a priority on exposing the character of a vintage. All man-made variables remain constant. The DNA of this particular site is reflected in the tannins of the wine. They are chalky and elegant.
