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SKU 1011904
$5,677.62/case
$946.27/bottle
Tariffs included
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97-100 From a vineyard located on Spring Mountain, the 2018 Pluribus (a barrel sample) reveals a deep garnet-purple. Youthfully reticent, it needs a fair bit of coaxing to reveal gorgeous notions of wild blueberries, ripe black plums and warm cassis plus hints of tilled earth, truffles, menthol and tobacco leaf. The full-bodied palate is densely packed with tightly wound black and blue fruit layers, supported by firm, grainy tannins and great tension, finishing very long with loads of earthy/savory sparks.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
WA100pts
Wine Advocate
97-100 From a vineyard located on Spring Mountain, the 2018 Pluribus (a barrel sample) reveals a deep garnet-purple. Youthfully reticent, it needs a fair bit of coaxing to reveal gorgeous notions of wild blueberries, ripe black plums and warm cassis plus hints of tilled earth, truffles, menthol and tobacco leaf. The full-bodied palate is densely packed with tightly wound black and blue fruit layers, supported by firm, grainy tannins and great tension, finishing very long with loads of earthy/savory sparks.
JS99pts
James Suckling
Tight and focused, dusty tannins to this full-to medium-bodied red with a focal point in the palate that shows blackcurrants, conifer and dark earth. Chewy and tight. Long finish, but rather reserved now. Drink from 2025.
VM99pts
Vinous Media
The 2018 Pluribus captures all of the savory, mineral intensity of this site on Spring Mountain. Searing tannins, once such a challenge here, are much more finessed than in the past. Crushed rocks, mint, blood orange, gravel, exotic spice and rose petal lend tremendous complexity as the Pluribus shows off its considerable allure. This taut, mountain Cabernet Sauvignon has so much to offer. Today, it is wonderfully complete and thrilling. Even so, the best is yet to come.
TWI99pts
The Wine Independent
Deep garnet-purple in color, the 2018 Pluribus wafts out with notes of ripe blueberries, black cherries, and cassis, plus hints of wild sage, pencil lead, and cedar chest with a hint of iron ore. Medium to full-bodied, the palate is tightly packed with earth and mineral layers, supported by fantastically ripe tannins and a lively backbone, finishing long.
JD97pts
Jeb Dunnuck
Black fruits, blueberries, smoked tobacco, iron, bay leaf, and Asian spice notes emerge from the 2018 Pluribus, which comes from more volcanic soils halfway up Spring Mountain. It offers full-bodied richness, a structured, deep, concentrated mouthfeel, terrific mid-palate, and one heck of a great finish. While the other releases here have some up-front appeal, this needs to be hidden for 4-5 years and will cruise for 20-30 years as well.
WS96pts
Wine Spectator
This is well-packed, with crushed plum, steeped black currant and warmed blackberry compote notes mixed together, laced with bramble, licorice snap and apple wood. The fruit takes a really nice encore through the finish, while a dark earth hint moves underneath. Best from 2023 through 2038.
