Name: Bond The Matriarch 2015 750ml
Brand: Bond
SKU: 912398
Price: 375.79 USD
Availability: InStock
Rating: 94.2 (5 reviews)

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Winery Bond

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Varietal Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

JD 96pts

Jeb Dunnuck

For readers looking to experience the style of the Bond releases at a slightly less painful price, the 2015 Matriarch is a good option, and in 2015 it’s not far from the single vineyard releases. Offering a Melbury-like sensation of graphite, with plenty of lead pencil, violets, and red and black fruits, this beauty is full-bodied, opulent, and loaded with the sweet fruit that makes 2015 such a compelling vintage. Drink this any time over the coming 15+ years.

JS 95pts

James Suckling

This is layered and chewy with very beautiful fruit of crushed blackberries and blueberries, as well as hints of cedar. Full body, chewy tannins and a flavorful finish. Linear and pretty. Drink in 2020.

WS 94pts

Wine Spectator

Intense, with black currant, fig and blackberry fruit coiled up at the core, held in check for now by tobacco leaf, sage, warm brick and roasted juniper notes. Shows serious cut and drive through the finish. Will be a winner when the fruit expands and melds with the earth and herb elements after some cellaring. Best from 2021 through 2035. 550 cases made.

WA 93pts

Wine Advocate

The 2015 Matriarch, bottled in early 2018, is medium to deep garnet-purple in color and simply sings of crushed blackberries, black raspberries and warm black cherries with nuances of chocolate box, aniseed, cinnamon toast and lilacs. The full-bodied palate is rich, concentrated and lively with fine-grained tannins, finishing long.

VM 93pts

Vinous Media

The 2015 Matriarch is an absolutely gorgeous second wine from BOND that benefits from the diversity of fruit sources that go into the blend. That is quite obvious when comparing Matriarch to The Maiden, the second wine of Harlan Estate, which draws from a more narrow set of parcels. Ripe red and purplish berry fruit, blood orange, mint and floral notes all grace this exquisitely silky, captivating wine from BOND. The 2015 Matriarch is just gorgeous.