Name: Bond The Matriarch 2016 750ml
Brand: Bond
SKU: 915757
Price: 407.81 USD
Availability: InStock
Rating: 94.2 (5 reviews)

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Winery

Bond

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Varietal

Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.

Country

United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region

California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Appellation

Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.

WS 95pts

Wine Spectator

Ripe and juicy, with streaks of sage and bay leaf scoring the cassis and plum fruit, imparting tension, while alder and warm earth aspects develop on the finish. Delivers weight and depth, but relies more on cut and drive in the end. Best from 2022 through 2036. 1,150 cases made.

JS 95pts

James Suckling

This is tight and linear with beautiful ripeness of fruit and freshness. Medium to full body. Compressed palate. Extremely long and flavorful. So drinkable now. Hard not to crack open now, but will improve nicely in the bottle. Drink or hold.

WA 94pts

Wine Advocate

Deep garnet-purple colored, the 2016 Matriarch rocks up with forthright notions of crushed blackcurrants, black cherries and mulberries plus hints of crushed rocks, dried herbs, iron ore and black soil plus a touch of Ceylon tea. Medium to full-bodied, the palate reveals impressive intensity with a firm texture of grainy tannins and bags of freshness, finishing with an herbal lift.

JD 94pts

Jeb Dunnuck

Moving to the 2016s from bottle, this estate has produced an insanely good lineup of wines, and even the second wine is flat out stunning. The 2016 Matriarch boasts a classic, rounded, flawlessly balanced style as well as complex notes of both blackberry and black raspberry fruits interwoven with notes of dried herbs, unsmoked tobacco, Asian spices, and garrigue-like nuances. Showing the more polished, elegant side of the vintage, with silky tannins, you can drink bottles today or cellar them for two decades.

VM 93pts

Vinous Media

The 2016 Matriarch is sensual and super-expressive. Fleshy and succulent with creamy layers and very dark cherry and plum fruit, this is an open-knit, racy and supple, gorgeous wine with tons of near- and medium-term appeal. This is very nicely done, and also a great introduction to the vintage here.

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Bond The Matriarch 2016 750ml

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