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The McNab by Bonterra Cabernet Sauvignon 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 692952
$41.88/bottle
Out of stock
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This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint, toast and cocoa accents cradled by fine-grained tannins that help it glide smoothly through the palate and lingering finish. Boosted by 20% Petite Sirah, it will drink best from 2025-2035.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Mendocino County
Mendocino County, nestled in Northern California, is a captivating wine appellation celebrated for its diverse terroirs and sustainable winemaking practices. What makes Mendocino County unique is its rugged topography, spanning coastal hills, valleys, and inland mountains, each contributing to a variety of microclimates. The region's commitment to sustainable and organic viticulture adds to its allure, emphasizing environmental stewardship and the production of high-quality, eco-conscious wines.
Mendocino County excels in the cultivation of a range of grape varieties, including Pinot Noir, Chardonnay, Zinfandel, and Rhône varietals. The coastal influence and temperature differentials between day and night create wines with vibrant acidity and nuanced flavors. Noteworthy sub-appellations like Anderson Valley and Potter Valley showcase the region's potential for cool-climate varieties. Exploring Mendocino County offers wine enthusiasts a journey into the harmonious marriage of diverse terroirs and mindful winemaking, resulting in wines that reflect both the land and the dedication to sustainability.
WE94pts
Wine Enthusiast
This potent but sophisticated wine combines powerful, focused black fruit flavors with restrained mint, toast and cocoa accents cradled by fine-grained tannins that help it glide smoothly through the palate and lingering finish. Boosted by 20% Petite Sirah, it will drink best from 2025-2035.
Winery Notes
One of the original Biodynamic® vineyards planted in the United State, McNab Ranch is the agricultural heart of Bonterra Organic Vineyards. This single vineyard Cabernet Sauvignon has a brilliant, deep red hue and opens with an appealing chorus of black currant, fig and dark chocolate aromas. Firm though fine tannins frame a generous mid-palate that leads to flavors of cassis, toast, portobello and subtle minerality. Suggestions of tobacco and anise harmonize on a lingering finish.
