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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 943869
$159.94Original price was: $159.94.$139.94Current price is: $139.94./bottle
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This batch is made up of barrels from seven production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker’s “Mighty Fine Batch” is as follows:
2% came from the 5th floor of 7-story warehouse Q
3% came from the 6th floor of 7-story warehouse Z
8% came from the 5th floor of 9-story warehouse G
10% came from the 6th floor of 7-story warehouse I
10% came from the 5th floor of 9-story warehouse H
12% came from the 5th floor of 9-story warehouse G
55% came from the 5th floor of 7-story warehouse 3
The color of this Booker’s batch invites you to take a long look and enjoy the rich, beautiful color. The nose is very pleasant, with all the characteristics Dad looked for in his namesake bourbon. The vanilla and brown sugar sweet notes come through very well from the white oak barrels this bourbon aged in for over seven years. The taste is great and full bodied; when I added a splash of water, it opened up some great flavors, with a finish that gives a lovely “Kentucky Hug.
My Dad would say that this is a Mighty Fine batch of Booker’s.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
