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SKU 897166
$75.94/bottle
Out of stock
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Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with creamy tannins and soft, succulent finish. Give it two or three years to come together. Try after 2023.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WA93pts
Wine Advocate
The Boroli 2017 Barolo Brunella draws its fruit from the calcareous clay soils in the village of Castiglione Falletto. The wine is tart and streamlined with fruit that is slightly soft and plush but not too ripe. I am impressed by the silky nature of the tannins across these new releases from 2017, a vintage that made tannin management more of a challenge because the summer heat forced earlier ripening. Having said that, this Brunella is definitely more structured compared to the other two wines tasted from this estate. There were 11,500 bottles made.
WS93pts
Wine Spectator
Cherry and mint are the main flavor themes in this fresh, fluid red, which is complemented by leather, tar and sanguine notes. Tightens up by the finish, where lightly astringent tannins reign. Best from 2025 through 2046. 950 cases made, 150 cases imported.
JS93pts
James Suckling
Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with creamy tannins and soft, succulent finish. Give it two or three years to come together. Try after 2023.
WE91pts
Wine Enthusiast
Aromas recalling iris, woodland berry and camphor shape the nose along with dark spice notes. On the austere, elegant palate, tightly wound, fine-grained tannins support spiced cranberry, pomegranate and licorice before closing on hints of blood orange.
Winery Notes
A clear ruby red color, with very light orange reflections. A net aroma in which liquorice stands out at first, immediately followed by a fruity scent; the aroma makes you scent it again and again to discover different and pleasant facets. The fruity aroma magnificently prevails after a few minutes in the glass. A very enveloping, fresh and harmonious taste, with a delicate and tasty presence of wood. A long lasting taste that invites to sip it slowly again and again.
