Name: Boroli Barolo Cerequio 2019 750ml
Brand: Boroli
SKU: 996516
Price: 97.36 USD
Availability: InStock
Rating: 93.3 (4 reviews)

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Winery

Boroli

Shop all from Boroli

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

WA 94pts

Wine Advocate

Achille Boroli's 2019 Barolo Cerequio shows a mineral character of crushed limestone or river stone that you don't see to the same effect in the Villero. This wine is etched and linear instead, with a pretty delivery of fruit and spice to both the nose and the palate. Cerequio shows especially clean lines in this classic vintage, with little hints of softer oak spice on the close. Production is limited to 4,200 bottles.

WS 94pts

Wine Spectator

A dense, tightly wound red marked by a mix of black cherry and menthol flavors. Shows adequate flesh midpalate, with mineral, eucalyptus and oak spice notes that chime in as this winds down on the finish. Best from 2027 through 2046. 420 cases made, 50 cases imported.

JS 93pts

James Suckling

Notes of dried flowers, red cherries, licorice and moist earth. Medium-bodied with tight but finely polished tannins and a fresh red-fruited mid-palate with citrus and mineral undertones. Crunchy finish. Drink after 2026.

DC 92pts

Decanter

Cerequio is considered the ‘Langhe riviera’ due to its warmer microclimate with well draining soils. In the 2019 vintage, this helps the wine to be extracted with balance. Leafy lightness on the nose, with lemongrass, red currants and dried cherry, accompany a core of sweeter blood orange and almost stone fruit. Firm but crunchy tannins integrate with crisp acidity and a youthful finish.

Winery Notes

A clear bright ruby color with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.