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SKU 966260
$1,895.40/case
$157.95/bottle
Tariffs included
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From two blocks next to the winery, with three different clones planted in 1995, the ripe red-hued 2021 Pinot Noir Les Dijonnais is lush with notes of wild raspberry, wild herbs, and baking spices. Medium to full-bodied, it is approachable up front but has great underlying structure. It’s drinking well now but has lots of life ahead over the next 8-10 years if stored properly.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
Oregon
The beautiful state of Oregon has, over the past few decades, become increasingly well known and respected for its wine industry, with several small but significant wineries within the state receiving world wide attention for the quality of their produce. Whilst the first vineyards within Oregon were planted in the 1840s, the state's wine industry didn't really take off until the 1960s, when several wine producers from California discovered that the cooler regions of the state were ideal for cultivating various fine grape varietals. Today, Oregon has over four hundred and fifty wineries in operation, the vast majority of which are used for the production of wines made from Pinot Gris and Pinot Noir varietal grapes, both of which thrive in the valleys and mountainsides which characterise the landscape of the state.
Appellation
Willamette Valley
The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
JD95pts
Jeb Dunnuck
From two blocks next to the winery, with three different clones planted in 1995, the ripe red-hued 2021 Pinot Noir Les Dijonnais is lush with notes of wild raspberry, wild herbs, and baking spices. Medium to full-bodied, it is approachable up front but has great underlying structure. It’s drinking well now but has lots of life ahead over the next 8-10 years if stored properly.
JS94pts
James Suckling
A fresh and pretty pinot with fresh raspberries, orange zest, pomegranates, rose petals and nutmeg on the nose. It’s medium-bodied, with sleek, fine tannins and crunchy acidity. Lots of energy on a vibrant finish. From biodynamically grown grapes with Demeter certification. Drink now or hold.
VM94pts
Vinous Media
The 2021 Pinot Noir Les Dijonnais is darkly floral with an earthy bouquet blending savory herbs with dried strawberries and hints of ashen stone. It sweeps across the palate, vividly fresh and juicy with ripe red fruits and hints of blood orange accelerated by vibrant acidity. The 2021 lingers with staying concentration, leaving a web of fine tannins as touches of licorice evolve into a cranberry crunch.
DC94pts
Decanter
This Pinot plot planted in 1995 to all Dijon clones delivers a wine that is fresh and delicate. Aromas of fresh crushed raspberry, lavender and wet slate lean into a palate that balances savoury fresh and dried herbs of fennel and thyme with tomato leaf notes and cedar plank. There are notes of mineral-driven umami and pine bough, all undergirded by blue fruit character throughout. The wine finishes fresh and bright.
WA93pts
Wine Advocate
91-93 I tasted the 2021 Pinot Noir Les Dijonnais just before it was due to be bottled. It takes some air to reveal flint-laced cranberry, blueberry, earth and floral tones on the nose. The palate is more open, offering concentrated berry fruit structured by chalky tannins and bright acidity, and it has a long, floral finish.
WS93pts
Wine Spectator
Dynamic yet elegantly layered, with a beam of fresh acidity that drives vibrant cranberry and cherry flavors. Reveals crushed stone and dusky spice accents, finishing with medium-grained tannins. Drink now through 2032.
Winery Notes
Rolling gently from the estate’s north boundary fence to the foot of the Douglas firs in their woods, the brick house looks out over eight acres of Dijon clone vines planted on a full south slope. Since 1998, they have supplied superior fruit that continues to win critical acclaim. The “Les Dijonnais” Pinot Noir represents the best barrels from this warm site. In contrast with the Pommard clone bottlings, the “Les Dijonnais” Pinot Noir offers a more floral interpretation of the grape, often displaying hints of rose petal and meadow flowers.
