Brotherhood Port Ruby NV 750ml

Name: Brotherhood Port Ruby NV 750ml
Brand: Brotherhood
SKU: 24066
Price: 14.57 USD
Availability: InStock

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SKU 24066

$14.57/bottle

Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.

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Partially fermenting red grapes on the skins, then stopping the fermentation with the addition of fine brandy vinifies this Ruby Port – creating an 18% alcohol content. After filtering, our Port is blended and aged in casks of aged port. The port is then withdrawn using a modified “solera” system of continuous blending throughout many years. Our Port is delightful served with dessert or a digestif. Perfect on cold winter nights or with a Cuban cigar! This wine has excellent aging potential.

Country: United States
Region: New York

Size: 750ml
Alcohol by Vol: 14.6%

SKU: 24066

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Winery Brotherhood

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Varietal Port Blend

Country United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Region New York

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.

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