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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 946820
$295.68/case
$49.28/bottle
Tariffs included
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Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030. The aroma leads with ripe fruit and spice before opening to the attention grabbing structure with silky, enjoyable tannins before an elegant finish.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
WE93pts
Wine Enthusiast
Red berry, botanical herb and forest floor aromas appear in the glass along with a floral whiff of violet. Firmly structured and savory, the palate offers juicy Morello cherry, raspberry compote and star anise framed in fine-grained tannins. Fresh acidity keeps vibrant. Drink 2025–2030.
WA92pts
Wine Advocate
From a vineyard site in Roddi with classic Sant'Agata marl soils and fossils, the Bruna Grimaldi 2018 Barolo Bricco Ambrogio shows pretty harmony and balance, with a considerably softer character that finishes with very smooth and silky tannins. The fruit is compact and fresh with wild cherry and cassis. That more tart flavor profile cedes to floral notes and some earthy tones as well in this production of 4,500 bottles.
VM92pts
Vinous Media
Grimaldi's 2018 Barolo Bricco Ambrogio is deep, pliant and super-expressive. There's terrific immediacy in this supple, mid-weight Barolo. Bright red cherry, raspberry and floral accents abound. The Bricco Ambrogio is not terribly complex, but it sure is charming. Best of all, the 2018 will drink well right out of the gate.
WS90pts
Wine Spectator
A fresh, fragrant red, evoking cherry, strawberry, eucalyptus, floral and savory flavors. Supple in texture and balanced, with a light dusting of tannins on the lively finish. Best from 2024 through 2037. 400 cases made, 175 cases imported.
JS90pts
James Suckling
Sweet wild-strawberry aromas follow through to a medium-bodied palate with some fine, lightly firm tannin and a fresh finish. Best from 2023.
Winery Notes
The aroma leads with ripe fruit and spice before opening to the attention grabbing structure with silky, enjoyable tannins before an elegant finish.
