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Bruna Riviera Ligure di Ponente Pigato “Maje” 2024 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 998785
$23.94/bottle
Out of stock
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“Majè,” in the Ligurian dialect, refers to the stone terraces in the area.
Sourced from young vines (less than 50 years old) planted in limestone-rich soils mixed with white & blue clay, dense with fossils. The bulk of the grapes come mainly from the hill of Garaxin, above the village of Pogli, 210-260 meters above sea level. South facing vineyards planted on traditional stone walled terraces.
The grapes are destemmed, soft-pressed, and fermented at 18°C. Aged in stainless steel tanks for 5 months on the lees.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
