Name: Bruno Giacosa Barbaresco Asili 2012 750ml
Brand: Bruno Giacosa
SKU: 920410
Price: 169.95 USD
Availability: InStock
Rating: 94.2 (5 reviews)

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Winery

Bruno Giacosa

Shop all from Bruno Giacosa

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

JS 96pts

James Suckling

This has superb elegance and depth to it. Full to medium body, ultra-fine tannins and a wonderful length. Exquisite tannins. All about class this year. Grows on the palate. The quality of the tannins! Drink or hold.

WA 94pts

Wine Advocate

Bruno Giacosa's 2012 Barbaresco Asili benefitted from a warm growing season. The wine opens to a dark, compact appearance and shows an impressive level of aromatic intensity and complexity. The tannins are slightly less mature and more astringent in 2012 compared to 2011. This bodes well for the aging potential of this beautiful wine. Fresh acidity caps a very pretty portrait of the Nebbiolo grape. This is a lovely offering from this historic producer.

VM 94pts

Vinous Media

The 2012 Barbaresco Asili is the finest wine I have tasted from Bruno Giacosa since the 2007 vintage. A bright, beautifully translucent red, the 2012 Asili captures the essence of this great site in its perfumed aromatics, silky fruit and understated depth. Hints of orange zest, rose petal, cinnamon and pine are laced into the resonant, alluring finish. Already quite open and expressive, the 2012 should drink well for the next decade or so. Giacosa fans will find much to admire in the sexy, open-knit 2012 Asili. This is a tremendous showing, and one of the very best 2012s readers will come across.

DC 94pts

Decanter

Three of the greatest contiguous vineyards in Barbaresco are Asili, Martinenga and Rabajà. This Giacosa wine from the first of these is clear garnet in colour, with fruits now well into the stride of maturity: creamy, complex and autumnal, with a hint of camphor and tar. Authoritative and ample.

WS 93pts

Wine Spectator

Enticing flavors of cherry, strawberry, eucalyptus and underbrush mark this elegant, firm red. Tightly wound for now and just hinting at the future. Best from 2018 through 2030.

Winery Notes

Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good structure is matched with freshness of fruit and sweet, silky tannins.

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Bruno Giacosa Barbaresco Asili 2012 750ml

Case of 6

More Vintages:

Winery

Bruno Giacosa

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barbaresco

James Suckling

Wine Advocate

Vinous Media

Decanter

Wine Spectator

Winery Notes

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