Name: Bruno Rocca Barbaresco Rabaja 2019 750ml
Brand: Bruno Rocca
SKU: 900377
Price: 121.9 USD
Availability: InStock
Rating: 95 (6 reviews)

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Winery

Bruno Rocca

Shop all from Bruno Rocca

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 96pts

Wine Advocate

The 2019 Barbaresco Rabajà shows more heft and concentration next to the Currà. The site has white and gray marl soils. This wine reveals a beautiful bouquet with dark currant, plum, iron ore and evident spice with hints of tobacco leaf. You also detect a hint of white pepper. This more robust style gives Rabajà bigger pairing potential with meat dishes and some of the traditional wintery foods of Piedmont, like stracotto di Fassona (braised beef). Production is 6,000 bottles.

DC 96pts

Decanter

Forget the over-extractions of the past decades; Rabajà from Bruno Rocca is today aged in both barrique and oak vessels, resulting in power and grace combined. The 2019 here is more concentrated and refined compared to the leaner (yet very good) 2018. Restrained aromas of liquorice, tar, black pepper, watermelon intensity and minerality in depth, with a slightly herbal note, are followed by a feminine palate with a peach skin character. The delicacy of the fruit is deliciously woven with lifted tension and very elegant tannins. Drinking Window: 2022 - 2039

Winery Notes

Rated 96 - All about class and finesse, the 2019 Bruno Rocca Rabajà opens with aromas fragrant blue flower, oak-driven spice and camphor. Linear and structured, the palate shows an elegant restraint, sharing red cherry, pomegranate and star anise before a smoky mineral finish. It’s a fantastic showing, with focus and knife-like precision. and smoky finish. 2026–2039. - Kerin O’Keefe

JS 95pts

James Suckling

Subtle aromas of red berries, tobacco and fine tea leaves with nutmeg and pink peppercorns. Polished and refined on the palate with a medium body and massive, velvety but weightless tannins. Dry and lengthy finish with hints of crushed stones. Drink from 2026.

VM 94pts

Vinous Media

The 2019 Barbaresco Rabajà comes across as quite delicate and shy. I had hoped the 2019 would open more over the last year, but that has not happened, at least not yet. Even so, there is good energy and plenty of drive. The 2019 is marked by a distinctly red-toned fruit profile. A whole range of floral, savory and citrus accents add complexity through to the finish. This fruit came in on October 16, late by today's standards.

WS 93pts

Wine Spectator

This features tangy cherry and raspberry flavors up front, giving way to eucalyptus, menthol and stony mineral accents as it evolves on the palate. Succulent yet elegant, with a dusting of tannins on the precision finish. Best from 2026 through 2043. 511 cases made, 54 cases imported.

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Bruno Rocca Barbaresco Rabaja 2019 750ml

Case of 6

More Vintages:

Winery

Bruno Rocca

Varietal

Nebbiolo

Country

Italy

Region

Piedmont

Appellation

Barbaresco

Wine Advocate

Decanter

Winery Notes

James Suckling

Vinous Media

Wine Spectator

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