Name: Bruno Rocca Barbaresco Rabaja 2021 750ml
Brand: Bruno Rocca
SKU: 969568
Price: 162.07 USD
Availability: InStock
Rating: 96.3 (3 reviews)

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Winery

Bruno Rocca

Shop all from Bruno Rocca

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barbaresco

Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.

WA 97pts

Wine Advocate

Always a crowd-pleaser, the Bruno Rocca 2021 Barbaresco Rabajà is especially defined by its mineral nuances that are chalky, powdery and refined. This wine wears that mineral mantel like a champion, and I can't say that many Nebbiolos pull it off as well as this. The Rabajà also shows expertly worked tannins that are glossy, polished and firm. This site sits at 250 to 300 meters in elevation on tuffaceous clay and limestone soils. The vines are 55 years old (and 6,000 bottles were made).

JS 96pts

James Suckling

Fresh and transparent, with aromas of violets, red currants, wild strawberries and licorice. Full-bodied, this Barbaresco shows refinement, with firm, muscular yet tamed tannins, tight-knit acidity and a dense, elegant finish. A great wine intended for cellaring. Best from 2031.

VM 96pts

Vinous Media

The 2021 Barbaresco Rabajà is superb. Deep and explosive, with tons of complexity, the Rabajà is stellar. Readers will have to be patient, as searing tannins are pretty imposing today. Even so, the 2021 is a model of classicism. It has come along so well since I tasted it last year. I love how this builds on the finish. Fabulous