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SKU 991166
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The Bruno Rocca 2019 Barbaresco Riserva Rabajà is gorgeous. Where do I start? There is a smoky fireplace-like element that I don’t get in the Currá. It leans into ashy mineral or spent ember. It’s just a hint, but it’s enough to give this wine unique definition. At the back, there’s plenty of dark fruit and pressed flower. But the Rabajà ultimately is defined by its terroir-driven minerality, which is more savory and salty than it is chalky. This cru is located in the village of Barbaresco with vines planted in the 1950s based on a massal selection. The soils are especially rich in limestone. Production is limited to 1,100 precious bottles.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
WA98pts
Wine Advocate
The Bruno Rocca 2019 Barbaresco Riserva Rabajà is gorgeous. Where do I start? There is a smoky fireplace-like element that I don't get in the Currá. It leans into ashy mineral or spent ember. It's just a hint, but it's enough to give this wine unique definition. At the back, there's plenty of dark fruit and pressed flower. But the Rabajà ultimately is defined by its terroir-driven minerality, which is more savory and salty than it is chalky. This cru is located in the village of Barbaresco with vines planted in the 1950s based on a massal selection. The soils are especially rich in limestone. Production is limited to 1,100 precious bottles.
JS97pts
James Suckling
#100 in Top 100 Wines of Italy, 2025. An intense and layered Barbaresco with aromas of dried flowers, red currants and pomegranates, then touches of mint, licorice and restrained blood oranges. Full-bodied with weight and concentration, powerful yet balanced due to velvety tannins despite the dusty texture and the biting finish, with juicy acidity and a long, polished finish. Drinkable now, but best from 2029.
VM96pts
Vinous Media
The 2019 Barbaresco Riserva Rabajà is another captivating wine in this range from the Rocca family. Bright and vibrant the 2019 possesses terrific energy from start to finish. This tense, nervy Riserva is going to need a few years to be at its finest. Then again, it is Rabajà. Like the best Rabajàs, the 2019 needs time to come together. Bright red fruit, cedar, tobacco, spice and vibrant saline notes race across the palate and onto the nervy, crystalline finish. What a beautiful wine this is.
Winery Notes
The bouquet opens up to candied fruit, lemon curd, dried apricot and pressed rose. Fresh floral notes complement tangerine, lemon and yellow apple. Perfect balance of acidity with a long clean finish resonating with green papaya and English custard.
