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SKU 887340
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Fabio Alessandria is one of the most talented wine producers at present in Barolo. If Monvigliero is recognised for its particular elegance, the interpretation at GB Burlotto adds depth and consistency to it. The harvest, which in Monvigliero is rather early, ‘has been brought forward almost one month in 2017,’ according to Alessandria. ‘We finished picking the Nebbiolo on 31 September.’ In this vintage he preferred selected yeast over indigenous yeast due to the heat and the potential alcohol. He fermented the wine in Slavonian oak vessels without destemming and let the malolactic conversion occur spontaneously, still in oak. It has a crystalline purity on the nose of peony, orange peel and red berries, embellished with cinnamon and rhubarb flavoured boiled sweets. Fleshy and earthy strawberry flavours are joined by lavish, almost silky, tannins of great volume on the mid-palate, and lifted acidity that will keep it going strong for decades. Drinking Window 2021 – 2040.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barolo
Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.
DC98pts
Decanter
Fabio Alessandria is one of the most talented wine producers at present in Barolo. If Monvigliero is recognised for its particular elegance, the interpretation at GB Burlotto adds depth and consistency to it. The harvest, which in Monvigliero is rather early, 'has been brought forward almost one month in 2017,' according to Alessandria. 'We finished picking the Nebbiolo on 31 September.' In this vintage he preferred selected yeast over indigenous yeast due to the heat and the potential alcohol. He fermented the wine in Slavonian oak vessels without destemming and let the malolactic conversion occur spontaneously, still in oak. It has a crystalline purity on the nose of peony, orange peel and red berries, embellished with cinnamon and rhubarb flavoured boiled sweets. Fleshy and earthy strawberry flavours are joined by lavish, almost silky, tannins of great volume on the mid-palate, and lifted acidity that will keep it going strong for decades. Drinking Window 2021 - 2040.
JD97pts
Jeb Dunnuck
The 2017 Barolo Movigliero is lifted and highly aromatic with sour cherry, wild medicinal herbs, eucalyptus, and fresh leather. The palate is energetic and long, with red plum, blood orange, dried mint, and building tannins. Hold for 3-6 years and drink 2025-2050.
WA96pts
Wine Advocate
The 2017 Barolo Monvigliero opens to a fine and light ruby color. This whole-cluster wine is elegant from all sides no matter how you approach it. To the bouquet, it offers smooth berry and spice, with lots of blue flower, dried lavender and lilac. A second aromatic layer centers on dry stone, limestone and some crushed white pepper. To the palate, it shows fine but tight tannins that are still nervous, like a closed fist. What I find most interesting about this warm-vintage expression from Monvigliero is that although the floral imprint is intact, the bouquet is broad enough to make room for spice, cherry and grilled herb. It feels like this bouquet operates on a bigger platform in 2017, but it requires patience nonetheless. Production is 7,500 bottles.
VM96pts
Vinous Media
The 2017 Barolo Monvigliero is such a classy wine. Light on its feet and beautifully perfumed, the Monvigliero is superb. The whole clusters are very nicely integrated. Rose petal, mint, sage and bright red berry fruit all run through this supremely gracious, deceptively mid-weight wine. It will almost certainly gain in volume over the coming year. As always, Monvigliero is done with 100% stems.
WS95pts
Wine Spectator
Perfumed, this red features rose, cherry and strawberry aromas shaded by sandalwood and five-spice powder. Bright, well-delineated and harmonious, with both structure and finesse. The aftertaste echoes floral and spice elements. Best from 2025 through 2042. 650 cases made.
