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SKU 829432
$56.94/bottle
Out of stock
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The 2016 Burn Cottage Vineyard Pinot Noir is a wine of tremendous appeal and seduction. Herb-tinged black cherries and cola notes appear on the nose, while the medium to full-bodied palate is rich and silky, lined with plush yet well-defined tannins that support the fruit and linger on the long finish. It’s approachable now, but it should drink well for a decade or more.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Country
New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Region
Central Otago
Being in the south of New Zealand's lower island, there is no question of the fact that Central Otago is the most southerly wine region on earth. However, despite its rather extreme positioning, the past century or so has proven that Central Otago is in fact something of an idyllic area for viticulture, being shielded by the harsh, oceanic climate by a mountain range which results in a favorable micro climate. Indeed, the region enjoys long, hot and dry summers followed by pleasant autumns, perfect for ripening grapes. This did not go unnoticed by early French settlers in the 19th century, and before long, vineyards were being planted on the sides of vast glacial valleys, and even the earliest results were promising. Today, Central Otago produces an impressive quantity of wine, mostly made with the ever-present Pinot Noir grape varietal, and exports it all over the world.
WA94pts
Wine Advocate
The 2016 Burn Cottage Vineyard Pinot Noir is a wine of tremendous appeal and seduction. Herb-tinged black cherries and cola notes appear on the nose, while the medium to full-bodied palate is rich and silky, lined with plush yet well-defined tannins that support the fruit and linger on the long finish. It's approachable now, but it should drink well for a decade or more.
WS94pts
Wine Spectator
Elegant and focused, featuring fresh raspberry and cherry flavors at the core, with a creamy texture, accents of cinnamon and clove, and dried herbal and black tea notes echoing in the background. All the elements are harmonious on the long finish. Drink now through 2033. 4,500 cases made, 500 cases imported.
JS93pts
James Suckling
Ripe red cherries with attractive spicy complexity. Silky, supple and deeply flavorsome palate with smooth, mellow tannins that carry plenty of fresh, bright red-cherry flavor. Drink now. Screw cap.
Winery Notes
Bright lifted red fruit notes complement darker savoury earth tones along with spice, a touch of chocolate and subtle blood orange nuances. The palate is generous and complex, focused throughout by a mineral freshness and energy, and supported by lovely acidity with persistence of fine textural tannins. A wine that will continue to gain complexity, and a we expect a cellaring potential of 10+ years.
