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Tommaso Bussola Recioto Della Valpolicella Classico 2018 500ml
OUT OF STOCK
500ml
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 958099
$68.40/bottle
Out of stock
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The wine is of a brilliant and intense ruby colour. The nose offers intense aromas of a fruity nature. The taste is sweet, seductive, soft and eminently elegant thanks to the rich tannins and to a balsamic note on the finish.
Recioto, a distinguished Italian wine varietal, originates from the Veneto region, notably in the Valpolicella area. What sets Recioto apart is its production method, which involves drying the grapes on racks to concentrate sugars and flavors before fermentation. This meticulous appassimento process results in a lusciously sweet and full-bodied wine. Most famously associated with Recioto della Valpolicella, this varietal showcases the hallmark grape Corvina alongside Rondinella and Molinara.
What makes Recioto truly unique is its counterpart, the dry and robust Amarone wine, produced from similarly dried grapes. Recioto, however, retains residual sugar, offering a rich symphony of dried fruit, chocolate, and warm spices. Its indulgent sweetness, coupled with a velvety texture, makes Recioto a dessert wine par excellence, embodying the artistry and heritage of Italian winemaking with each luxurious sip.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Veneto
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.
Appellation
Valpolicella
Valpolicella is a renowned wine appellation located in the Veneto region of northeastern Italy, known for producing a variety of red wines. The appellation’s most famous wine is Amarone della Valpolicella, a rich, full-bodied wine made from partially dried grapes. The region’s winemaking tradition dates back centuries, and its wines are crafted primarily from native grape varieties like Corvina, Rondinella, and Molinara. Valpolicella wines are known for their versatility, offering a range of styles from light and fruity to bold and complex. The standard Valpolicella is typically fresh, with bright cherry and red fruit flavors, while Valpolicella Ripasso undergoes a secondary fermentation, adding body and depth. Amarone is characterized by its concentrated flavors of dried fruit, spice, and chocolate, thanks to the appassimento drying process. Valpolicella wines pair well with a variety of foods, from pasta to hearty meats, making them a popular choice among wine lovers.
500ml
