$509.94Original price was: $509.94.$449.94Current price is: $449.94./bottle
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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 1021604
$509.94Original price was: $509.94.$449.94Current price is: $449.94./bottle
Availability: This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. See FAQ for more.
This (3) bottle vertical contains one bottle each of 2012, 2013 & 2014 Cain Five.
(Decanter 94) – A lovely young Cain Five, the 2014 bursts with notes of singed plum, blackberry, bay laurel and peony. The full-bodied wine is framed by taut, savoury tannins and underpinned by juicy acids. This is one 2014 which comes across as rather more austere than its 2013 counterpart, so some time in the cellar is recommended. Drinking Window 2020 – 2040.
(James Suckling 95) – Lots of plum, clay tile and spice aromas from cumin to cloves. Decadent. Full body, ultra-fine and chewy tannins, and lovely energy and verve. Needs two or three years to soften but complex already. (2013)
(James Suckling 97) – Love the aromas of blackberries, black olives, stones and tree bark. Forest floor too. Full body with powerful, polished tannins and a long, long finish. Very fine. Latour style of Bordeaux. Muscular. Not on the market until 2016 or 2017. Better in 2019. (2012)
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Napa Valley
When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
