Some cookies are needed for our site to work. Others help us understand
how it's used and personalize the offers and recommendations we send
you. Those are up to you. Privacy policy
Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
We offer FREE ground shipping and discounted upgraded shipping on orders with multiples of 12 qualifying bottles. Solid cases or mix-and-match, look for the yellow 12 FREE badge and save!
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 962410
Out of stock
Want to be notified when this product is back in stock?
A vivid, well-balanced and mineral-infused wine that punches above its weight. Flinty, stony, earthy aromas, then generous lemon curd, green apple and Bosc pear flavors lifted by lively acidity at 6.3 grams per liter. Drink now or hold.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Central Coast
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.
JS93pts
James Suckling
A vivid, well-balanced and mineral-infused wine that punches above its weight. Flinty, stony, earthy aromas, then generous lemon curd, green apple and Bosc pear flavors lifted by lively acidity at 6.3 grams per liter. Drink now or hold.
DC91pts
Decanter
Balanced and bright, with a flinty outline and assertive yet soft acid. Crisp green apple and Asian pear mingle with ripe melon, pineapple and papaya. Top notes of apple blossom and lime zest. Long finish with zesty energy.
WS90pts
Wine Spectator
Generous pineapple, guava and lemony citrus notes are juicy and bright in this version, with plenty of intensity. Accents of lemon blossoms and candied orange peel linger, with a hint of white tea. Drink now. 13,200 cases made.
VM90pts
Vinous Media
Flinty aromas of struck stone met with light tones of apple flesh on the nose of this bottling. The palate is very lean and restrained, showing more stony flavors and just enough texture.
JD90pts
Jeb Dunnuck
Starting with the 2022 Chardonnay Central Coast, this comes from a mix of sites and spent 10 months in 10% new oak. Its vivid gold hue is followed by a solid nose of stone and apple-like fruits, as well as some background spicy, brioche-like nuances. This medium-bodied, concentrated, textured Chardonnay is clean, balanced, and impeccably made.
WA89pts
Wine Advocate
Sourced from Monterey and San Luis Obispo counties, the 2022 Chardonnay Central Coast is deftly ripe, tropical and pretty on the nose, leading to a medium-bodied, straightforward but precise palate that finishes on a clean, zesty note.
WE88pts
Wine Enthusiast
Flinty aromas of struck stone met with light tones of apple flesh on the nose of this bottling. The palate is very lean and restrained, showing more stony flavors and just enough texture.
Winery Notes
Ripe peach, Asian pear and mango custard; luscious papaya and kaffir lime are all beautifully married together in the alluring and delightful bouquet of this 2022 Central Coast Chardonnay. Vibrant flavors of Gala apple, lemon chiffon, sweet oak and a hint of sandal wood round out the mouthwatering bright acid and smooth texture. This wine is amazingly flavorful and beautifully balanced; delicious and lingering…
