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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 995256
$36.56/bottle
Out of stock
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The historic label from the Tenuta di Biserno group, the Campo di Sasso 2023 Insoglio del Cinghiale has a balanced bouquet of dark fruit that cedes to savory spice and sweet tobacco. The wine is well made and is very satisfying, especially if you are in the search for a more accessible and well-priced Bordeaux-inspired red from sunny Tuscany. The fruit is black and ripe, with baked plum and blackberry. The blend is Syrah, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WA91pts
Wine Advocate
The historic label from the Tenuta di Biserno group, the Campo di Sasso 2023 Insoglio del Cinghiale has a balanced bouquet of dark fruit that cedes to savory spice and sweet tobacco. The wine is well made and is very satisfying, especially if you are in the search for a more accessible and well-priced Bordeaux-inspired red from sunny Tuscany. The fruit is black and ripe, with baked plum and blackberry. The blend is Syrah, Petit Verdot, Merlot, Cabernet Franc and Cabernet Sauvignon.
WS90pts
Wine Spectator
A sleek red highlighted by blackberry, black cherry and violet flavors, with hints of iron and black olive tapenade lingering on the dusty finish. Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Drink now through 2028. 300,000 cases made.
Winery Notes
A medium intense nose of dark fruits, blackberries, some floral notes and a hint of spicy oak in the background. A light to medium rich body with a fine structure and balance. Pairs well with game dishes, roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.
