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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 937789
$17.94/bottle
Out of stock
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The main sparkling wine is the 2019 Descregut Brut Nature, produced with 55% Xarel.lo, 35% Macabeu and 10% Parellada from different vineyards in their village. The grapes fermented separately in stainless steel and then were blended and kept with the lees until the spring, when it was put in bottle to referment. It was disgorged after some 30 months in bottle with the lees, as all the Corpinnat wines have their disgorgement date on the back labels. The wine is 11.5% alcohol and has good freshness and precision, with textbook notes of fennel and aniseed; it’s clean and expressive, with a long, dry and tasty finish. 30,000 bottles produced.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Country
Spain
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Region
Cataluna
The beautiful Spanish wine region of Catalunya has a history of viticulture which stretches back for over a thousand years, and has been influenced by a wide range of people who moved through the region, and brought their wine making skills and expertise with them. The region itself is a sizeable one, covering an area of sixty thousand hectares, and within this space there resides over two hundred individual wineries, ranging from small, independent and traditional ones to the larger, mass production bodegas known around the world. The terroir of Catalunya is varied, and ranges from being dry and arid, to more lush and green in the wetter parts of the region which are closer to the coast. This variation in terroir results in a fantastic range of grape varietals being grown, and a wide range of wine styles are produced within Catalunya.
Appellation
PENEDES
WA91pts
Wine Advocate
The main sparkling wine is the 2019 Descregut Brut Nature, produced with 55% Xarel.lo, 35% Macabeu and 10% Parellada from different vineyards in their village. The grapes fermented separately in stainless steel and then were blended and kept with the lees until the spring, when it was put in bottle to referment. It was disgorged after some 30 months in bottle with the lees, as all the Corpinnat wines have their disgorgement date on the back labels. The wine is 11.5% alcohol and has good freshness and precision, with textbook notes of fennel and aniseed; it's clean and expressive, with a long, dry and tasty finish. 30,000 bottles produced.
Winery Notes
Xarel.lo, Macabeu and Parellada from four vineyards ("Cuc", "Figuera", "Triangle" & "Pupurri"), each located surrounding the winery in the hills of Penedes at different altitudes (200-500m), microclimates and Xilobí soils. Grapes are hand harvested, fermented/aged in tank on the lees for 6 months, and then aged for an additional 26 months before being disgorged.
![Can Sumoi Sparkling Ancestral Montonega [Pet Nat]](https://www.saratogawine.com/wp-content/uploads/2024/01/9a9efeb-0-0-136x500.png "Can Sumoi Sparkling Ancestral Montonega [Pet Nat]")
