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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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Cantina Gabriele Dolcemente White Semi Sweet 2023 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 960228
$13.58/bottle
Out of stock
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Dolcemente’s secret is the blend of the refined character of the Chardonnay with the fruitiness and sweetness of the Malvasia. Straw-yellow color, tropical fruit flavors, with an excellent balance of acidity and sweetness. 70% Chardonnay and 30% Malvasia. Enjoy chilled.
Italian white blend wines exemplify the country's rich winemaking heritage, offering a diverse range of styles and flavors. What makes these blends unique is the meticulous interplay of indigenous grape varieties, each contributing distinctive characteristics to the final composition. Grapes like Trebbiano, Garganega, Vermentino, and Malvasia often feature in these blends, creating a harmonious fusion of floral, citrus, and tropical fruit notes.
The versatility of Italian white blends is underscored by their regional diversity, from the crisp and mineral-driven whites of Friuli-Venezia Giulia to the fuller-bodied expressions of Sicily. These wines frequently exhibit a balance between acidity and texture, making them suitable for various occasions and culinary pairings.
Italian white blends reflect a commitment to tradition while embracing innovation, offering a delightful exploration for wine enthusiasts. Whether enjoyed as a refreshing aperitif or paired with Mediterranean cuisine, these wines showcase Italy's vinous mosaic, inviting enthusiasts to savor the unique tapestry of flavors crafted from the country's indigenous white grape varieties.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
