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Cantine Barbera Grillo Orange “Coste Al Vento” DOC 2022 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 985609
$42.72/case
$7.12/bottle
Out of stock
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“Costa” is a Sicilian word for hillside, where the wind blowing from the Mediterranean Sea brings minerals to the soil and refreshment to vines and people. Grillo is one of the most interesting Sicilian grape variety. It was created in 1873 by agronomist Antonio Mendola by crossing two traditional native grapes: Catarratto and Zibibbo. Here I grow the Grillo, a native intriguing variety that embodies the inner character of Menfi’s terroir with its unmistakable style and unique charm. Full bodied orange wine! It has a bright gold color, made even livelier by the typical green shades of the grapes’ skin. To the nose, complex and elegant aromas of white ripe fruit merge into herbal scents of oregano, mint and sage that stand out against rich layers of nettle and fine green tea. Its full palate is enriched by a mineral and vibrant aftertaste. Coste del Vento ferments in amphoras. Thanks to the clay’s characteristics – moderate oxygen exchange, optimal thermal insulation and zero electric conductivity – this wine has a delicate color extraction and a vibrant palate.
Grillo, a notable white grape variety native to Sicily, Italy, captures the essence of the island's sunny terroir in its wines. Revered for its versatility and adaptability to Sicily's hot and arid climate, Grillo thrives in the region's limestone-rich soils, yielding wines of remarkable freshness and vibrancy.
Grillo wines are characterized by their lively acidity, medium body, and distinct aromas of citrus fruits, ripe peach, and delicate floral notes. They often exhibit a crisp and refreshing palate, making them ideal companions to Sicilian seafood dishes, salads, and antipasti.
Despite its historical role in Marsala production, Grillo has experienced a renaissance in recent years, with winemakers showcasing its potential as a varietal wine, offering wine enthusiasts a delightful taste of Sicily's coastal charm and winemaking prowess.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Sicily
The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
