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SKU 839653
$23.73/bottle
Out of stock
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The 2018 Rosso di Montalcino is still quite reductive in its aromatics at this early stage, showing only hints of red and black berry fruit, with savory herbs and a hint of cedar. Black cherry, together with sweet spices and chalky minerals flesh out on the palate. The finish is medium in length, mineral-driven and pure, resonating on dried red fruits with a hint of spice and fine tannin. There’s a lot of potential here once the bouquet catches up to its elegant expression on the palate.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Rosso Di Montalcino
WA89pts
Wine Advocate
The 2018 Rosso di Montalcino offers a textbook rendition of Sangiovese with wild berry, cassis, earthy notes and blue flower. These aromas are presented with informality and ease, making this Rosso a great choice for any pasta with meat ragù. Pretty cherry flavors and bright freshness appear on the finish. About 30,000 bottles were made.
VM89pts
Vinous Media
The 2018 Rosso di Montalcino is still quite reductive in its aromatics at this early stage, showing only hints of red and black berry fruit, with savory herbs and a hint of cedar. Black cherry, together with sweet spices and chalky minerals flesh out on the palate. The finish is medium in length, mineral-driven and pure, resonating on dried red fruits with a hint of spice and fine tannin. There’s a lot of potential here once the bouquet catches up to its elegant expression on the palate.
Winery Notes
Lively medium red. Pure, very refreshing aromas and flavors of raspberry, licorice and violet on the drop-dead gorgeous nose. Then sweet and pliant, boasting delightful energy and balance, with the red fruits and subtle herbal notes conveying a distinct coolness on the mineral, vibrant and very long finish.
