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SKU 1023990
$59.66/bottle
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Our second Tuscan Best In Show wine this year is, like the Vino Nobile di Montepulciano, a debutant in dry red-wine form within the Top 50 selection. It’s a wine from the small but deeply historical DOCG of Carmignano, a zone first acclaimed by Cosimo III de’ Medici in the early C18, and revived in 1975 as the first DOC to sanction use of Cabernet Sauvignon in its blend (though Cabernet is limited to just 10 per cent in this wine, with a further 10 per cent of the softening Canaiolo; Sangiovese accounts for the wine’s core). This Riserva from 2021 is dark black-red in colour, with splendidly ripe aromas of dimpled black plums, sage leaf and woodland undergrowth. It’s full and expansive in the mouth with a rich, succulent tannic frame, sweeping yet fruit-saturated acidity and a long and reverberatively savoury finish: one of the most generous of this year’s Top 50 reds, yet without sacrificing the nerve and nuance that seems to be a birthright of fine Tuscan red wines. (Best in Show) – DWWA 2026
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Carmignano
DC97pts
Decanter
Our second Tuscan Best In Show wine this year is, like the Vino Nobile di Montepulciano, a debutant in dry red-wine form within the Top 50 selection. It's a wine from the small but deeply historical DOCG of Carmignano, a zone first acclaimed by Cosimo III de' Medici in the early C18, and revived in 1975 as the first DOC to sanction use of Cabernet Sauvignon in its blend (though Cabernet is limited to just 10 per cent in this wine, with a further 10 per cent of the softening Canaiolo; Sangiovese accounts for the wine's core). This Riserva from 2021 is dark black-red in colour, with splendidly ripe aromas of dimpled black plums, sage leaf and woodland undergrowth. It's full and expansive in the mouth with a rich, succulent tannic frame, sweeping yet fruit-saturated acidity and a long and reverberatively savoury finish: one of the most generous of this year's Top 50 reds, yet without sacrificing the nerve and nuance that seems to be a birthright of fine Tuscan red wines. (Best in Show) - DWWA 2026
VM94pts
Vinous Media
The 2021 Carmignano Trefiano Riserva is intense, with a brooding bouquet of balsamic-infused black cherries and cloves lifted by nuances of mint and sweet smoke. It is beautifully balanced, with racy acidity and sleek red and black fruits that build tension as they slowly saturate toward the close. It leaves a chewy sensation and firm tannins, yet the mouth still waters for more as a tart black twang slowly fades.
