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SKU 897135
$78.94Original price was: $78.94.$65.94Current price is: $65.94./bottle
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Maria Grazia Giacosa today runs this 5ha estate with her son, Luca. The filigreed elegance of Asili is almost always enhanced by the respectful winemaking style of the producer. This 2019 shines for its classy nose of watermelon and tar, cherry kernel and cinnamon, interchanging fruit and sweet spice. On the palate the graphite minerality gives personality and depth. It displays lively acidity and biting, extracted tannins; youthful, grainy but ripe. A wine of great personality with more volume and ability to age compared to 2018.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Piedmont
Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
Appellation
Barbaresco
Barbaresco, a jewel within Italy’s Piedmont region, is an illustrious wine appellation celebrated for its exceptional Nebbiolo wines. Nestled alongside the Tanaro River, its unique terroir, characterized by marl and calcareous soils, imparts a distinct finesse to the grapes. What sets Barbaresco apart is the Nebbiolo grape’s expression—marked by elegant tannins and a captivating balance between power and grace. The region’s temperate climate and significant diurnal temperature variation enhance the grape’s aromatic complexity. Barbaresco wines, with their notes of red berries, roses, and earth, offer a refined alternative to the robust Barolo. Recognized for their approachability in youth yet capable of impressive aging, Barbaresco exemplifies the artistry of Piedmontese winemaking, inviting enthusiasts to savor the rich tapestry of flavors and the inherent elegance of Nebbiolo.
DC96pts
Decanter
Maria Grazia Giacosa today runs this 5ha estate with her son, Luca. The filigreed elegance of Asili is almost always enhanced by the respectful winemaking style of the producer. This 2019 shines for its classy nose of watermelon and tar, cherry kernel and cinnamon, interchanging fruit and sweet spice. On the palate the graphite minerality gives personality and depth. It displays lively acidity and biting, extracted tannins; youthful, grainy but ripe. A wine of great personality with more volume and ability to age compared to 2018.
WS92pts
Wine Spectator
Rich, exhibiting cherry, currant, iron, tar and eucalyptus aromas and flavors. The finish is dominated by a tightly woven matrix of tannins today, requiring time and a cool resting place to integrate fully. Best from 2025 through 2043.
JS92pts
James Suckling
Cherry and walnut aromas with some cocoa undertones. Medium-bodied with a firm and racy tannin structure and sweet-berry, orange-rind and chocolate undertones at the end. Better after 2024.
JD90pts
Jeb Dunnuck
The 2019 Barbaresco Asili was raised in 16-hectoliter French oak with up to 60 days for maceration. Medium-pale ruby in color, it's showing a slight amount of development in its notes of candied red strawberries, crushed roses, leather, and fennel. Aromatically, it's a bit more developed, but the palate offers bright structure and dusty tannins, with a note of orange peel and a lovely mineral finish with dried apricot fruit. A very pretty Barbaresco, it's ready to drink now or over the next 6-8 years. 160 cases produced."
Winery Notes
• 100% Nebbiolo from Asili in the Barbaresco commune.
• 250 meters above sea level with south-west exposure.
• Calcareous clay soils.
• Spontaneous fermentation with 45-60 days of maceration.
• Aged in 16 hl French oak barrels.
