Items not labeled as Rapid Ship or Pre-arrival may require a transfer from the warehouse to our shipping facility before shipping, which can take 4–6 business days. Learn more on the Shipping Info page.
In-store Only Items
These items are available at our location to purchase in-store, or to choose in-store pickup at checkout.
Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
This product is offered as a full case purchase option, minimum order quantities may be applicable. When available, multiple case options will be presented. If you are purchasing a Pre-Arrival item you must order a solid case.
Rapid Ship
Items listed as "rapid ship" are in stock and available for immediate pickup or shipment. Those that do not have the "rapid ship" icon are housed with our supplier and must be transferred to our warehouse before they can be picked up or shipped. This requires 4-6 business days but usually occurs sooner. Some products will list both options of availability as there will be a certain number in stock, with the option to order additional bottles to be transferred from the supplier.
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Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 965176
$333.96/case
$27.83/bottle
Out of stock
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None of us saw this wine coming: a total surprise from the indigenous Bellone grape grown in Lazio in Central Italy, just to the southwest of Rome itself. The grape has often been made in a slightly sweeter style in the past, but this example is full and firm, lightly oaked, and made in a food-friendly, dry style. If you have a soft spot for the Central Italian whites of Frascati, Castelli Romani, Marino and the Colli Albani, you might recognise its limpid, faithfully grapy aromas and soft honeysuckle charm. That wouldn’t alone be enough to propel the wine through to a Platinum medal and a Best In Show appearance. What makes the difference here is the substance, concentration and drive of this wine, together with the haunting subtlety of its aromatic profile. It’s absolutely (we felt) a wine for fine dining and the table, and the soundness and innate generosity of its flavours combined with the fact that it is not disconcerting or confronting in any way gives it a strikingly wide range of gastronomic applications. It deserves a wider audience. (Best in Show) – DWWA 2024
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Lazio
DC97pts
Decanter
None of us saw this wine coming: a total surprise from the indigenous Bellone grape grown in Lazio in Central Italy, just to the southwest of Rome itself. The grape has often been made in a slightly sweeter style in the past, but this example is full and firm, lightly oaked, and made in a food-friendly, dry style. If you have a soft spot for the Central Italian whites of Frascati, Castelli Romani, Marino and the Colli Albani, you might recognise its limpid, faithfully grapy aromas and soft honeysuckle charm. That wouldn’t alone be enough to propel the wine through to a Platinum medal and a Best In Show appearance. What makes the difference here is the substance, concentration and drive of this wine, together with the haunting subtlety of its aromatic profile. It's absolutely (we felt) a wine for fine dining and the table, and the soundness and innate generosity of its flavours combined with the fact that it is not disconcerting or confronting in any way gives it a strikingly wide range of gastronomic applications. It deserves a wider audience. (Best in Show) - DWWA 2024
Winery Notes
Aromas of tropical fruits, honeysuckle, lemon basil, and a hint of spice. Rich and textural with balanced acidity. A sunny and golden coastal white that pairs expertly with green vegetables and fritto misto.
