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Casanova della Spinetta Il Nero di Casanova [Sangiovese] 2020 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 959652
$17.10/bottle
Out of stock
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A dusty nose with subtle notes of cherries, wild berries, dried orange peel, spices and some earthy nuances. Medium-bodied, polished and linear, with fine tannins. Shows focus and balance with its vivid acidity and savory, lingering aftertaste. Drink now or hold.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
JS92pts
James Suckling
A dusty nose with subtle notes of cherries, wild berries, dried orange peel, spices and some earthy nuances. Medium-bodied, polished and linear, with fine tannins. Shows focus and balance with its vivid acidity and savory, lingering aftertaste. Drink now or hold.
Winery Notes
Sangiovese and Colorino make up the Il Nero di Casanova blend. The name means the black one and refers not only to the deep dark color of the wine, but also to how old-timers in Tuscany call their red wine. The wine is brooding in color, with bing cherry that comes through on the nose and palate. Chewy, ripe, rich and beautifully balanced, it has tremendous texture and a very long finish. A superb vintage for Tuscany - classic with tons of fruit and the perfect balance of tannic structure and acidity.
13.5% alcohol by volume
Total production in 2004: 65,000 bottles
Location: Terricciola, Tuscany, near Pisa
Soil: Calcareous
Average Altitude: 250 meters above sea level
Exposure: South
Fermentation: Alcoholic fermentation for 7-8 days at controlled temperature, malolactic fermentation in oak.
Aging: medium-toasted French-oak barriques, of which only 5-10% new, for 9 months.
Bottling: transfer to stainless-steel vats for 2 months before bottling, aging in bottles for another 2 months, bottled without filtration.
![Casanova della Spinetta Il Nero di Casanova [Sangiovese]](https://www.saratogawine.com/wp-content/uploads/2024/01/ed8c05a-0-0.jpg "Casanova della Spinetta Il Nero di Casanova [Sangiovese]")
