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Soldera Case Basse Toscana 100% Sangiovese 2009 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 899382
$10,355.94/case
$1,725.99/bottle
Tariffs included
Out of stock
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Soldera’s next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall intensity of the year come through in a powerful, structured wine that still needs time to fully come together. The tannins remain quite imposing, but I am inclined to think the 2009 will open up earlier than is typically the case here. We will see. I remember visiting Case Basse in the summer of 2009, a few weeks before this fruit was harvested. It is fascinating to taste the 2009 again from cask, a few months before it goes into bottle. (Galloni)
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
VM95pts
Vinous Media
Soldera's next release is the 2009 Toscana Sangiovese, which is still in cask. The raciness, warmth and overall intensity of the year come through in a powerful, structured wine that still needs time to fully come together. The tannins remain quite imposing, but I am inclined to think the 2009 will open up earlier than is typically the case here. We will see. I remember visiting Case Basse in the summer of 2009, a few weeks before this fruit was harvested. It is fascinating to taste the 2009 again from cask, a few months before it goes into bottle. (Galloni)
WA94pts
Wine Advocate
There is a lot of mystery and mystique surrounding the current wine program spearheaded by Gianfranco Soldera. According to the latest information I have, Case Basse produced 36 hectoliters of IGT wine in 2009, only four hectoliters in 2010, 17 hectoliters in 2011, 124 hectoliters in 2012, 127 hectoliters in 2013 and 68 hectoliters in 2014. Given those radically inconsistent production numbers, I suspect we won't see this wine in retail again until the 2012 vintage is released. On the market now, you might find the 2009 100% Sangiovese if you are extremely lucky. This is by far the vintage I prefer most since this pure expression of Sangiovese lost its Brunello di Montalcino status. As an IGT, the wine is streamlined and silky. Fruit flavors of wild cherry, dried apple and aniseed are radiant and glossy. The wine packs mild volatile acidity that adds to its aromatic intensity and presentation. This vintage gives me cause to believe in the cult of Soldera.
Winery Notes
The wine presents a vivid garnet red color and is characterized by a high spherical perception and persistency. It possesses a noticeable aroma intensity, mainly due to fruity and floral aroma. Astringency and structure are quite well perceived.
