Name: Castelgiocondo (Frescobaldi) Brunello di Montalcino Riserva Ripe Al Convento 2018 750ml
Brand: Castelgiocondo (Frescobaldi)
SKU: 995445
Price: 110.95 USD
Availability: InStock
Rating: 92.5 (4 reviews)

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Winery

Castelgiocondo (Frescobaldi)

Shop all from Castelgiocondo (Frescobaldi)

Varietal

Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation

Brunello Di Montalcino

Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.

WS 94pts

Wine Spectator

Laced with bright cherry and raspberry fruit, this red is juicy and harmonious. Mineral, almond and wild herb notes make their presence felt as this plays out on the resonant finish, showing excellent length. Best from 2026 through 2042. 1,500 cases made, 70 cases imported.

DC 93pts

Decanter

Rose petals, peaches, lavender and dried herbs on the nose with some sweet cherries. Light and delicate, not so much in the way of overt texture here but the tannins are really well worked, smooth and silky with a hint of graphite and slate grip while the red berry juiciness and soft creaminess go through the centre. Feels well worked, a flash of heat on the finish reminds you this has power, but it's all carefully constructed and presented.

VM 92pts

Vinous Media

The 2018 Brunello di Montalcino Ripe al Convento is coy in the glass, wafting up with a nuanced blend of dried flowers and scant cherry. It’s silky and enveloping on the palate, casting waves of ripe red and black fruits across a core of saline minerals. Brisk acidity adds freshness throughout. A caking of fine tannins saturates through the finish as the 2018 Riserva tapers off classically dry under an air of violet inner florals.

WA 91pts

Wine Advocate

The Frescobaldi 2018 Brunello di Montalcino Riserva Ripe al Convento di CastelGiocondo is more evolved with even more oak intensity next to the village bottling. This Riserva feels older than it really is, and this impression is underlined by the evident 15% alcohol content. The bouquet opens to dried rose, autumnal leaf and trail mix fruit or raisin. The tannins are chalky and grippy.

Winery Notes

Ripe at Convento has a beautiful intense and brilliant ruby red robe with garnet red reflections on the nail. The nose has intense hints of red fruits, among which the blackberry, black currant, blueberry and raspberry stands out. The floral notes of violet flanked by memories of wild rose are inevitable. The central olfactory phase is dominated by both spicy tertiary aromas, with black pepper in the foreground and following nutmeg, and by pleasant notes of fermented tobacco and black tea, cedar wood and hints of undergrowth. Even the tannic plot is the one that always characterizes Ripe at the Convent, decisive and caressing at the same time. Balanced the relationship between the freshness given by the beautiful acidity and the round component due to the generous body.The very intense finish is very long and remains far beyond the norm in the palate and in the back mouth.