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Castello Banfi Brunello di Montalcino Riserva Poggio All’oro 2015 750ml
Case of 6
OUT OF STOCKPre-arrival
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 877457
$823.38/case
$137.23/bottle
Tariffs included
Out of stock
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The Castello Banfi 2015 Brunello di Montalcino Riserva Poggio all’Oro is the top-shelf wine and shows careful integration and well-managed intensity. It opens to tart berry fruit, cassis and sour cherry. As it reveals itself in the glass, it begins to slowly deliver more spice, smoke and tar. All these various elements come together with balance and harmony, although these 2015 Riservas remain plumper and richer compared to their counterparts from 2016. Wait a few more years before opening this bottle; it needs more time. Some 27,000 bottles were made, and this wine will be released in September 2021.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Brunello Di Montalcino
Brunello di Montalcino, an esteemed wine appellation in Tuscany, Italy, has been crafting exceptional red wines since its establishment in 1966. Focused exclusively on the Sangiovese grape, specifically the local Brunello clone, this region's unique terroir of warm, dry climate and well-drained soils imparts richness and complexity to the wines. The hallmark of Brunello is its extended aging, requiring a minimum of four years, with at least two spent in oak barrels. This meticulous process results in bold, full-bodied wines with robust tannins, vibrant acidity, and a remarkable aging potential. Flavors of ripe red berries and dark cherries, coupled with notes of leather, tobacco, and spices, define the nuanced profile of Brunello di Montalcino wines. Exploring these wines offers enthusiasts a captivating journey into the world of Italian winemaking, showcasing the harmonious blend of tradition, terroir, and meticulous craftsmanship.
WA96pts
Wine Advocate
The Castello Banfi 2015 Brunello di Montalcino Riserva Poggio all'Oro is the top-shelf wine and shows careful integration and well-managed intensity. It opens to tart berry fruit, cassis and sour cherry. As it reveals itself in the glass, it begins to slowly deliver more spice, smoke and tar. All these various elements come together with balance and harmony, although these 2015 Riservas remain plumper and richer compared to their counterparts from 2016. Wait a few more years before opening this bottle; it needs more time. Some 27,000 bottles were made, and this wine will be released in September 2021.
WE96pts
Wine Enthusiast
Forest-floor, new leather and pipe-tobacco aromas mingle with notes of violet and coffee bean. Elegantly structured, the taut, savory palate doles out ripe black cherry, blackberry jam, licorice and a hint of espresso while polished, fine-grained tannins and tangy acidity provide age-worthy support. It's still youthfully austere so give it a few more years to come around. Drink 2024–2036. (Cellar Selection)
JS95pts
James Suckling
Mixed-cherry, floral and crushed-stone aromas. Full-bodied with firm tannins and a fresh finish. Linear and tight with a line of fine tannins that holds this all together. Iodine and mushroom notes come through. Try after 2023.
JD95pts
Jeb Dunnuck
The 2015 Poggio all’Oro Brunello di Montalcino Riserva is only produced in exceptional vintages and was aged for 30 months in 70% large French oak casks and 30% in French oak barriques. It reveals smoky aromatics of cedar, dried black cherry, and dark mineral earth and a persistent core of ripe black fruit that is cloaked with ripe, velvety tannins and notes of black tea and clove. A luxurious and contemplative wine from the historic Banfi estate, it will benefit from additional time in the cellar and keep over the next 20 years.
WS94pts
Wine Spectator
Balsamic notes of pine, tobacco and Scotch broom gain the upper hand over the strawberry and cherry fruit in this red, at present. Tightly wound, an intense core of fruit persists through the mostly savory finish. Best from 2025 through 2045. 70 cases imported.
DC93pts
Decanter
Exuberant nose with complex tobacco, prunes, mushrooms and orange marmalade notes. Noble tannins, compact fruit and salty minerality finish. (Silver) - DWWA 2021
Winery Notes
Color: Deep ruby red, tending toward garnet.
Bouquet: Black fruit and spice, with hints of tobacco, violet, and chocolate.
Taste: Full-bodied with a velvety mouthfeel and well structured with supple tannins and good acidity. Plum and cherry flavors give way to a long finish.
