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Long-term Pre-arrival Items
Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
Long Term Pre-arrival sales ensure you’re getting the best possible price and that you have also secured the product before it hits the normal retail supply chain. The lead time for Pre-arrival goods is generally 4–8 months, sometimes longer based on supply chain and the logistics of transporting goods overseas. The expectation, from our team, is to communicate to the customer the location of their purchase every step of the way.
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SKU 1008147
$147.94/bottle
Out of stock
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This is the vintage currently on the market, and the 2021 won’t come out until later in 2026. The Castello dei Rampolla 2020 d’Alceo is 85% Cabernet Sauvignon and 15% Petit Verdot. This is a powerful and structured wine with brooding intensity and a generous bouquet built upon black fruit flavors, spice and pencil shaving. This vintage delivers good structure with firm tannins and a level of rigidity that comes from its youth. This will certainly soften with more bottle age. But even now, this wine is a stunner, with beautiful concentration, intensity and complexity. It’s the full package and worth seeking out.
Italian Red Blends stand as a testament to the country’s rich winemaking diversity and heritage. Comprising a harmonious mix of indigenous and international grape varieties, these wines encapsulate the unique character of Italy’s diverse wine regions. Blends like Super Tuscans, combining Sangiovese with Cabernet Sauvignon or Merlot, showcase a fusion of tradition and innovation. The Nebbiolo-based blends from Piedmont, such as Barbaresco and Barolo, exemplify elegance and longevity. Each region contributes distinct flavors, from the bold red fruits of the south to the structured tannins of the north.
The artistry lies in winemakers’ hands, skillfully crafting blends that balance acidity, tannins, and fruit expression. Italian Red Blends offer a kaleidoscope of aromas, flavors, and textures, reflecting the country’s varied terroirs. Whether exploring a classic Chianti blend or a contemporary interpretation, these wines invite enthusiasts on a captivating journey through Italy’s winemaking mosaic.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
WA97pts
Wine Advocate
This is the vintage currently on the market, and the 2021 won't come out until later in 2026. The Castello dei Rampolla 2020 d'Alceo is 85% Cabernet Sauvignon and 15% Petit Verdot. This is a powerful and structured wine with brooding intensity and a generous bouquet built upon black fruit flavors, spice and pencil shaving. This vintage delivers good structure with firm tannins and a level of rigidity that comes from its youth. This will certainly soften with more bottle age. But even now, this wine is a stunner, with beautiful concentration, intensity and complexity. It's the full package and worth seeking out.
JS97pts
James Suckling
#37 in Top 100 Wines of Italy, 2024. This is really perfumed with blackcurrants, violets, lilacs and tangerines on the nose. Medium- to full-bodied with extremely well-integrated and lightly chewy tannins that give focus and tension to the wine. A round and fine velvet texture gives this wine wonderful grace and sophistication. Cabernet sauvignon and petit verdot. From organically grown grapes. Unfiltered. Best after 2028.
WS95pts
Wine Spectator
This red delivers a beam of raspberry and cherry fruit, along with earth, iron and tobacco flavors. Packed with tannins and lively acidity. All of the components are in the right place, so give this time to reach its full potential. Cabernet Sauvignon and Petit Verdot. Best from 2027 through 2040.
