Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2019 750ml Case of 6

Name: Castello di Ama Chianti Classico Gran Selezione San Lorenzo 2019 750ml
Brand: Castello Di Ama
SKU: 900260
Price: 69.3 USD
Availability: InStock
Rating: 95.3 (6 reviews)

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SKU 900260

$415.80/case

$69.30/bottle

Tariffs included

Availability: This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For more about Pre-arrival orders, see FAQ.

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#35 TOP 100 WINES OF ITALY, 2022. Perfumed and beautiful with flowers, cherries and raspberries. Forest fruits, too. Full-bodied with extremely fine tannins that run the length of the wine and are wonderfully integrated, spreading across the palate. Lasts for minutes. Better after 2025, but already fantastic.

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Country: Italy
Region: Tuscany
Appellation: Chianti Classico

Size: 750ml
Color: Red

SKU: 900260 Categories: Pre-arrival, Product Videos

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Winery Castello Di Ama

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Varietal Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively â€“ full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Country Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Appellation Chianti Classico

Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones. The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.

Ratings & Reviews

JS 97pts

James Suckling

Winery Notes

Rated 97 - The 2019 Castello di Ama Chianti Classico Gran Selezione San Lorenzo is made from a blend of the finest grapes from four historic vineyards, Bellavista, Casuccia, San Lorenzo and Montebuoni. It is a Sangiovese-dominant wine with up to 20% of Merlot and Malvasia Nera. This last point is likely to become a bone of contention in the future because in 5 years’ time the Gran Selezione category will exclude non-native varieties such as Cabernet Sauvignon and Merlot even though the Merlot has by now become affected by the 'terroir'; according to winemaker and owner, Marco Pallenti it has become 'a native' over time. In any case this 2019 is a very pretty, bright and joyful wine with plenty of black fruit and spicy red plum flavors. It is delightfully harmonious, balanced, and complete on the palate with a long, savory, saltiness that according to Pallenti, “comes come from the limestone soil.” Although Castello D'Ama are not certified as organic, Pallenti says, “I try to be as much organic as possible. We stopped using insecticide in 2000 and we use sexual confusion methods to deter vineyard pests and reduce sprays.” - The Wine Independent

WA 95pts

Wine Advocate

The 2019 Chianti Classico Gran Selezione San Lorenzo draws its fruit from various sites selected throughout the estate, and for that reason, it is often the most representative wine from Castello di Ama (despite its more approachable price). This vintage is especially interesting, showing a more formal quality of tannins for longer aging potential and softly extracted dark fruit that sets it apart. Vintner Marco Pallanti likens 2019 to 2004 or 2016, some of the best vintages in recent memory. The wine is partially aged in new oak, and the percentage of new barrels used depends on the vintage conditions. This edition sees 20% new oak, medium toast and fine grains. The team is working with lower temperatures during fermentation with more numerous pump-overs for the first couple of weeks, then the wine is left alone. Fresh cherry fruit, blackberry, spice and grilled herb emerge. This is a production of 80,000 bottles.

WS 95pts

Wine Spectator

Sleek and racy, featuring cherry, blackberry, violet and iron aromas and flavors. This red is more about fruit and finesse, though there's an element of wild Mediterranean scrub. Firm, with dense, resonant tannins and a long finish. Sangiovese and Merlot. Best from 2026 through 2045.

VM 94pts

Vinous Media

The 2019 Chianti Classico Gran Selezione Castello di Ama San Lorenzo is a wild, beautifully layered wine. Touches of Merlot and Malvasia Nera lend striking complexity and dimension to a mid-weight yet fleshy Gran Selezione. Iron, cured meats, spice, leather and dried leaves all take shape in this deceptively mid-weight yet deep, highly expressive Gran Selezione.

DC 94pts

Decanter

A blend of the estate’s four historic vineyards – Bellavista, Casuccia, San Lorenzo and Montebuoni – from plantings that are at least 25 years old, this bottling is, for now, Castello di Ama’s flagship Gran Selezione. There's plenty to unpack here. A top note of vanilla complements red cherry, tobacco and thyme. Diving into the palate, the juicy red plum core is nuanced by freshly turned earth and rose. Assertive in personality but equally gracious, it's hard to resist at the moment. Those well-formed tannins of polished wood, and charming grapey scratchiness should keep this in nick for the next eight to 10 years.