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Castello Di Fonterutoli Chianti Classico Gran Selezione Castello Fonterutoli 2015 750ml
Case of 6
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 846192
$359.58/case
$59.93/bottle
Out of stock
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Vivid, with a fascinating, herbal-led nose and cherry, plum and oak spice notes. Refreshing and serious palate with spicy oak and polished tannins. Exceptional stuff. Plenty of potential yet. (Gold) – 2018 World Wine Awards
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
JS96pts
James Suckling
Dried violets and lavender, cedar, cloves, vanilla and tobacco. Full body with ripe and chewy tannins, but this remains focused and dialed-in thanks to mouthwatering acidity. Not to mention beautiful blue fruit that comes to the surface, particularly on the long finish. Drink in 2021.
DC96pts
Decanter
Vivid, with a fascinating, herbal-led nose and cherry, plum and oak spice notes. Refreshing and serious palate with spicy oak and polished tannins. Exceptional stuff. Plenty of potential yet. (Gold) - 2018 World Wine Awards
WA94pts
Wine Advocate
The Mazzei family was among the first to embrace the Gran Selezione category of high-end Chianti Classico. Their 2015 Chianti Classico Gran Selezione Castello Fonterutoli shows the sharpness and detail that wine is supposed to evoke in the best vintages. It opens to a dark garnet color and mid-weight texture. There is ample muscle and power here, but the overall emphasis is on grace and elegance. You really taste those authentic Sangiovese flavors of wild cherry, forest berry, blue flower and crushed rock.
WS93pts
Wine Spectator
Pretty cherry fruit forms the core of this elegant red, with vivid acidity and refined tannins lifting all the elements. Graphite, leather, tobacco and earth notes lend complexity as this expands on the long, resonant finish. Sangiovese and Malvasia Nera. Drink now through 2036. 5,417 cases made.
VM93pts
Vinous Media
The 2015 Chianti Classico Gran Selezione Castello Fonterutoli is one of the most polished wines in the range. Super-ripe red berry fruit, mint, pomegranate and floral overtones are all laced together in a lifted, gracious Chianti Classico that is already incredibly harmonious. Creamy and expansive on the palate, with striking textural resonance, the 2015 is a winner.
Winery Notes
Great structure, complex dried flowers, bouquet, very rich and persistent
Food pairing: Savoury dishes, game, stews, truffles, aged cheeses
