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Castello Di Monsanto Chianti Classico Riserva Il Poggio 2015 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 850299
$53.58/bottle
Out of stock
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Lots of ripe fruit with plum, berry, chocolate and walnut character. Such pretty, creamy tannins. It’s full-bodied and intense with gorgeous fruit and a flavorful finish. Very serious and finely crafted. Che bello! Drink after 2022.
The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.
Country
Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Region
Tuscany
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.
Appellation
Chianti Classico
Chianti Classico stands out for its rich history, exceptional terroir, and distinctive winemaking traditions. Centered around the Sangiovese grape, these wines are renowned for their vibrant acidity, lively cherry and floral notes, and a signature earthy character. What sets it apart is the stringent production regulations, requiring a minimum of 80% Sangiovese, ensuring a regional identity. The iconic black rooster on the label symbolizes the commitment to quality, distinguishing Chianti Classico from other Chianti subzones.
The wines undergo a minimum aging period of 12 months, with some oak aging, resulting in a harmonious balance between fruit expression and nuanced complexity. This meticulous approach highlights the region’s dedication to preserving authenticity and showcasing the unique characteristics of its terroir.
JS96pts
James Suckling
Lots of ripe fruit with plum, berry, chocolate and walnut character. Such pretty, creamy tannins. It’s full-bodied and intense with gorgeous fruit and a flavorful finish. Very serious and finely crafted. Che bello! Drink after 2022.
WS95pts
Wine Spectator
Balsamic aromas and flavors of juniper, rosemary, sage and loamy earth give way to plum, cherry and iron notes in this dry, powerful red. Burly tannins complete the package. The lasting impression is of ripe fruit, showing some heat in the balance. This screams terroir and needs time to find equilibrium. Best from 2023 through 2045. 833 cases made, 200 cases imported.
VM94pts
Vinous Media
The 2015 Chianti Classico Gran Selezione Vigna il Poggio is a beautiful and compelling wine. High-toned floral and savory notes emerge first, with plenty of sage, cedar, sweet pipe tobacco and crushed rose petal aromatics. Pliant and open, the 2015 is already quite showy. It will drink well with minimal cellaring. In fact, it's already pretty expressive. The one thing I would do is open it well in advance to allow some youthful Sangiovese funkiness to blow off.
Winery Notes
The company’s most iconic bottle, Il Poggio, is the first Chianti Classico to feature the name of the specific vineyard and saw the disappearance of white grapes from the recipe in 1968.
