Name: Ceretto Barolo Bricco Rocche 2018 750ml
Brand: Ceretto
SKU: 891760
Price: 91.6 USD
Availability: InStock
Rating: 93.6 (7 reviews)

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Winery

Ceretto

Shop all from Ceretto

Varietal

Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Country

Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Region

Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.

Appellation

Barolo

Barolo’s star grape is Nebbiolo, a finicky yet expressive variety that reaches its zenith this unique terroir. The region’s distinct microclimates and soils contribute to Nebbiolo’s complexity, resulting in wines with robust tannins, high acidity, and exceptional aging potential. Barolo wines, often referred to as “the king of wines,” are characterized by their deep garnet hue and complex bouquet, offering aromas of roses, tar, truffles, and red fruit. The aging process is significant, requiring at least 38 months, with a minimum of 18 months spent in wooden casks. This meticulous craftsmanship results in wines that evolve beautifully over time, displaying a harmonious balance of power and finesse. For wine enthusiasts, exploring Barolo provides a captivating journey into the rich tapestry of Italian winemaking, showcasing the profound marriage of tradition, terroir, and Nebbiolo’s distinctive expression.

JS 95pts

James Suckling

Ripe red berries on the nose, together with some bitter-orange marmalade and spice. If you dig deep down, there’s an emerging note of truffle. Lovely, nascent complexity that’s also reflected on the medium-to full-bodied palate, which is tightly packed with all the goodies that the nose promised. The tannins firm up a bit at the end and need to soften a little to get full enjoyment. But so tempting now! Try from 2024.

WA 94pts

Wine Advocate

Made with certified organic fruit, the Ceretto 2018 Barolo Bricco Rocche shows thin texture and a mild personality with subtle aromas of dried rose, cassis and crushed stone. This vintage is more subdued for sure, but it's silky and accessible as well. Compared to past editions, this wine shows a shy set of aromas. I’ve opened the drinking window to allow for more time for its evolution.

WS 94pts

Wine Spectator

A bright red, with a silky texture, an elegant profile and floral, wild berry and anise flavors. Charming and balanced, this gets lift from the vibrant acidity, while a mineral element and refined tannins grace the finish. Best from 2025 through 2043.

DC 94pts

Decanter

The 2018 Bricco Rocche has a dark and complex nose with nuances of sour cherries, cumin, incense and a hint of dark spice. It begins ample and fruit-forward, then turns increasingly tannic and mineral-driven. Perhaps it lacks the mid-palate concentration of the best vintages of Bricco Rocche, but will drink extremely well for the next handful of years.

VM 93pts

Vinous Media

The 2018 Barolo Bricco Rocche possesses terrific depth and creaminess, especially within the context of this small-scaled vintage. Silky, aromatic and so expressive, the Bricco Rocche fills out beautifully with a bit of time in the glass. There's terrific presence and class here.

Winery Notes

Rated 93 - Bricco Rocche, the smallest Barolo MGA or single cru, is right in the middle of Castiglione Falletto and is owned entirely by the Ceretto family. This 2018 Ceretto Barolo Bricco Rocche has little warm, strawberry, spice, and pepper notes on the nose. On the palate there is a lovely texture and weight. The wine is super-smooth, medium-bodied and with a very elegant quality to the tannins, despite having some grip. There is also a green herb and green note to the fruit, a characteristic of the fresher 2018 vintage. Wait one to two years then drink for 15 years plus. - The Wine Independent

WE 92pts

Wine Enthusiast

Oak, toasted nut and underbrush aromas form the nose. The firmly structured palate is more expressive, offering ripe red berry, hazelnut and a dollop of vanilla. Tightly knit, close-grained tannins grip the close. Drink 2026–2033.