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SKU 1027528
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The deep red 2022 Cabernet Sauvignon Mariana’s comes from a ridge south of Peter Martin Rey farmed by Bill Brousseau, and by comparison, it’s more intense in its fruit character. It’s expressive and beautiful on the nose, with surprising purity in its cassis, raspberry liqueur, hints of red apple, and floral perfume. Bringing more intensity compared to the Peter Martin Rey, it’s fully ripe, has notable freshness, and a long finish. It should have at least 15 years of longevity. Drink 2026-2040.
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Appellation
Santa Cruz County
JD96pts
Jeb Dunnuck
The deep red 2022 Cabernet Sauvignon Mariana's comes from a ridge south of Peter Martin Rey farmed by Bill Brousseau, and by comparison, it's more intense in its fruit character. It's expressive and beautiful on the nose, with surprising purity in its cassis, raspberry liqueur, hints of red apple, and floral perfume. Bringing more intensity compared to the Peter Martin Rey, it's fully ripe, has notable freshness, and a long finish. It should have at least 15 years of longevity. Drink 2026-2040.
Winery Notes
• Certified Organic.
• 100% Cabernet Sauvignon – Clone 4.
• Mariana’s Vineyard, Santa Cruz Mountains AVA.
• 1,660 ft elevation.
• Planted in 2015.
• Sandstone soils.
• This vineyard surrounds the family home of the Radonich family, who brought in Bill Brousseau to plant and farm a few acres of Cabernet Sauvignon on the gentle slope.
• The vineyard is like a garden – organically farmed with bonsai-esque attention to detail.
• Native yeast, gentle extraction and pressing.
• Fermented in concrete vessel.
• Aged 36 months in 500L French oak demi-muids.
• 50% new French oak.
