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SKU 922757
$88.90/bottle
Out of stock
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This is really delicious, with buttered-brioche and bread-dough character. It’s full bodied but not heavy. Just rich and plush. Creamy and round-textured. Extremely long aftertaste. Pure chardonnay. Aged six years on the lees. 5 g/l dosage. Drink now.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
JS93pts
James Suckling
This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich and plush. Creamy and round-textured. Extremely long aftertaste. Pure chardonnay. Aged six years on the lees. 5 g/l dosage. Drink now.
BH93pts
Burghound
Very bright and ultra-fresh aromas are comprised by plenty of citrus and yeast elements along with background nuances of Granny Smith, spice and a cool floral top note. The mousse supporting the equally bright and racy flavors is quite firm but not what I would describe as aggressive as the bead is refined, all wrapped in an agreeably dry, crisp and sneaky long finish. This is lovely and while clearly still quite young, it could certainly be enjoyed today even though my advice would be to let it slumber for another 5ish years.
DC93pts
Decanter
Lime, smoke, and hazelnut aromas, with a lovely brown tarty pastry note and some dried tropical fruits and cocoa. Fresh acidity with flavours of lemon, lime juice, basil, apple and a bit of white pepper. Toasty and rounded.
JD93pts
Jeb Dunnuck
A tricky vintage and an especially complicated vintage for Pinot Noir in 2016, the 2016 Champagne Le Blanc De Blancs is a bright silver-yellow hue and offers an airy and springy floral bouquet in its pastoral notes of white flowers, honeysuckle, fresh pear, and dewy earth. Medium-bodied, it’s more rounded on the mid-palate, with a fluffy mousse and supple notes of quince and fresh brioche dough. It’s elegant and approachable, with its citrus profile lasting on the clean finish. It has more substance but remains elegant and refreshing and does not feel dilute. Drink 2024-2034. Dosage was 5 grams per liter and it was disgorged in November 2022.
WE92pts
Wine Enthusiast
A blend of fruit from the Côte des Blancs, this fine, crisp apple-flavored Champagne is taut, tightly textured and with plenty of aging potential. Drink from 2025.
VM90pts
Vinous Media
The 2016 Le Blanc de Blancs is one of the better wines I have tasted here of late. Exuberant and quite expressive, the 2016 soars with cents of lemon confit, marzipan and sweet spice, all in a forward, open-knit style that offers good near-term appeal. All this needs is a bit more focus in its bouquet, but is still a big step up from the past. Light tropical accents linger on the close.
Winery Notes
Right from the start, this wine is fresh and lively, it shows a dazzling youthful character, followed by a broad and appetizing palate of white fruit and acacia honey with subtle pastry and brioche overtones. The finish is long and persistent, revealing a touch of chalky minerality, a signature of the Côte des Blancs, along with hints of grapefruit, blood orange and a delicate salinity.
