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Long Term Pre-arrival Definition: Ordering wine directly through us from our supplier partners in Europe in advance of the item’s physical arrival in the US.
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SKU 966994
$26.90/bottle
Out of stock
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A calm, cool wine with crisp acidity supporting nicely ripe fruit flavors and moderate oak spices. Medium-bodied and a bit tangy, offering green apple, white peach and lime zest flavors on a lively yet rounded texture. Drink or hold. Screw cap.
Of all the white wine grape varietals, surely the one that has spread the furthest and is most widely appreciated is Chardonnay. This green-skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity, which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country
United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Region
California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
JS91pts
James Suckling
A calm, cool wine with crisp acidity supporting nicely ripe fruit flavors and moderate oak spices. Medium-bodied and a bit tangy, offering green apple, white peach and lime zest flavors on a lively yet rounded texture. Drink or hold. Screw cap.
VM90pts
Vinous Media
The 2023 Chardonnay is a tasty, apéritif-style white to drink now and over the next few years. Gentle citrus peel, apricot and floral overtones build nicely. The 2023 offers lovely mid-palate pliancy in a very attractive, understated frame.
TWI90pts
The Wine Independent
The 2023 Chardonnay has floral notes of honeysuckle and lime blossom, leading to a core of apple pie and crème brulee with a waft of candied ginger. The medium-bodied palate delivers loads of savory/toasty layers with just enough freshness and a spicy finish.
WS88pts
Wine Spectator
There's an appealing ripeness to the fleshy melon, mango, baked apple and apricot flavors. Toasted herb details and a touch of toasted sesame add a savory note on the finish. Drink now. 8,500 cases made.
Winery Notes
Sourced from Carneros, and hand-picked in the cool of night, the grapes reached the winery in pristine condition. This elegantly balanced, medium-bodied wine is 53% French oak barrel fermented and aged sur lies. The wine's bouquet is complex with lemon blossom, white floral, and star fruit; with bright citrus, a hint of apple, and toasty oak on the long finish.
Quietly powerful, dense with alluring oak spices and late-picked fruit flavors, this full-bodied, velvet-textured Cabernet-dominant blend is generous and inviting…
