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Chateau Angelus Saint Emilion Grand Cru 2000 750ml
OUT OF STOCK
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SKU 457490
Out of stock
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Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
WA99pts
Wine Advocate
Medium garnet-brick in color, the 2000 Angélus comes galloping out of the glass with a powerful nose of fragrant earth, damp soil, iron ore and cigar box over a core of prunes, blackberry jam and dried mulberries. Medium-bodied, the palate is elegantly styled with great freshness and loads of earth and mineral-inspired layers, framed by grainy tannins, finishing with a lingering menthol lift. It is in a sweet spot for drinking right now, although it should go on for another 15-20 years.
JD99pts
Jeb Dunnuck
A brilliant, utterly classic wine, the 2000 Château Angelus is still remarkably youthful, with barely any amber in the glass. Its stunning nose reveals cassis, graphite, flowers, and crushed stone, with a beautiful sense of truffly earth. On the palate, it's medium to full-bodied, flawlessly layered, and seamless, with wonderful mid-palate depth, largely resolved silky tannins, perfect balance, and a gorgeous finish. It's not a blockbuster in the style of the 2009, but it brings a regal, complex character that has so much to love. Drink bottles over the coming two decades. Drink 2026-2046.
TWI97pts
The Wine Independent
2000 Angelus is a smooth, creamy and very seductive wine. There are loads of mature fruits, deep smoked and round cassis in abundance and a wonderful silky structure in this almost irresistible wine. Twenty four years old it is drinking tremendously well and seems to have stamina enough to continue to… whenever…
WS96pts
Wine Spectator
This shows some extraction and is very solidly built, as the core plum, black currant and fig paste flavors have flesh and density that unfurl slowly in the glass, but there's energy and freshness to match, thanks to mouthwatering ganache and licorice root notes and brambly tannins. A strong roasted apple wood element gives the finish range and length. A bit of a chest-thumper, but "it ain't bragging if it's true."--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2030. 667 cases made.
JS95pts
James Suckling
Furnished with wonderful richness, this has notes of amazingly dark fruit and dark chocolate on the nose. Full-bodied and soft, this has a lovely velvety texture and a chocolate and coffee character. This is extensive and fresh, with hints of mint and spice on the finish. Don’t drink this for another five years, pull the cork in 2015.
DC95pts
Decanter
Gorgeous, this has the classic 2000 shoulders and depth, which at 20 years old have softened into melted tannins and deep berry fruits. There is a little more lift in the 2001 at the moment, but the 2000 is packed with welcoming black truffles, soft tobacco, woodsmoke, cocoa beans and saffron. There is still clear freshness with its bitter black chocolate and crushed mint finish, but the main takeaway is of pleasure and extended enjoyment. Right at the beginning of its tertiary phase, getting settled in on its haunches for the long term. Harvest September 14 to 27. Drinking Window 2020 - 2040.
