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SKU 895279
$782.52/case
$65.21/bottle
Tariffs included
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The 2008 Batailley is a 22% Merlot, 75% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot, a late harvest according to Philippe Castéja that finished on 20 October. It has a deep garnet core with little sign of ageing on the rim. The bouquet is fresh and vibrant: blackberry and boysenberry fruit intermixed with cedar and bay leaf. There is commendable energy after ten years. The palate is medium-bodied with fine tannin, crisp cranberry and blackberry fruit laced with white pepper, cedar and smoke. There is body and density afforded to this Batailley: a solid and trustworthy Pauillac that should age well over the next 15 to 20 years. One to watch. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)
There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
France, often regarded as the heart of the wine world, boasts a rich history, diverse terroirs, and a captivating variety of grape varietals. From the renowned vineyards of Bordeaux to the picturesque landscapes of Burgundy, France offers a wine lover’s dream journey. Whether you’re new to the world of wine or a seasoned enthusiast looking […]
Bordeaux: The Pinnacle of Terroir Expression In the illustrious realm of wine, Bordeaux stands as a beacon of excellence, where history, tradition, and terroir converge to create some of the world’s most iconic wines. Bordeaux’s rich mosaic of vineyards is characterized by the left bank, right bank, and the sweet symphony of Sauternes. Each of […]
Pauillac, a prestigious appellation within Bordeaux's Left Bank, stands as a vinous crown jewel renowned for its exceptional red wines. Home to some of the world's most illustrious châteaux, including Lafite Rothschild and Latour, Pauillac is synonymous with Cabernet Sauvignon-driven blends. What makes Pauillac unique is its impeccable terroir, characterized by deep gravel soils and a maritime influence from the Gironde estuary, creating wines of unparalleled power, structure, and longevity.
Cabernet Sauvignon thrives in this environment, contributing to Pauillac's signature style—a harmonious blend of cassis, graphite, and cedar. The region's famed classification system of 1855, which ranked châteaux based on reputation, further highlights Pauillac's commitment to excellence. Exploring Pauillac wines unveils the epitome of Bordeaux winemaking, where tradition, meticulous vineyard management, and the art of blending converge to produce wines that exemplify the grandeur and sophistication of this esteemed appellation.
VM91pts
Vinous Media
The 2008 Batailley is a 22% Merlot, 75% Cabernet Sauvignon, 2% Cabernet Franc and 1% Petit Verdot, a late harvest according to Philippe Castéja that finished on 20 October. It has a deep garnet core with little sign of ageing on the rim. The bouquet is fresh and vibrant: blackberry and boysenberry fruit intermixed with cedar and bay leaf. There is commendable energy after ten years. The palate is medium-bodied with fine tannin, crisp cranberry and blackberry fruit laced with white pepper, cedar and smoke. There is body and density afforded to this Batailley: a solid and trustworthy Pauillac that should age well over the next 15 to 20 years. One to watch. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting.)
WE91pts
Wine Enthusiast
One of the undiscovered treats of Pauillac, Batailley has produced a 2008 that shows richness, fresh acidity and delicious black currant fruits. For medium-term aging. (Editors' Choice)
WA90pts
Wine Advocate
Wood spice, earth, black currant and sweet cherry characteristics are found in this elegant, medium to full-bodied, surprisingly rich, well-textured effort. From the bottle, it confirms the high quality I noted two years ago from barrel. More forward than usual for Batailley, it is a dark plum-hued wine that requires 2-4 years of bottle age, but should easily last 15+ years.
WS90pts
Wine Spectator
Nicely firm, with a bold iron streak and lots of cedar embedded into the core of red and black currant fruit and tobacco notes. Focused and long, with a pure beam of fruit driving through the grippy finish. Best from 2013 through 2018. 20,000 cases made.
Seductive aromatics of blackcurrants, damsons, liquorice, tobacco and clove. Powerful yet balanced, with sinewy tannins, crisp acidity and razor-sharp precision.…
